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TITLE: Antioxidant properties of free, soluble ester and insoluble-bound phenolic compounds in different barley varieties and corresponding malts
AUTHORS: Marketa Dvorakova; Luis F Guido ; Pavel Dostalek; Zuzana Skulilova; Manuela M Moreira; Aquiles A Barros ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 114, ISSUE: 1
INDEXED IN: Scopus WOS