1
TITLE: Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study  Full Text
AUTHORS: Smigic, Nada; Ozilgen, Sibel; Gomez Lopez, Vicente M.; Oses, Sandra Maria; Miloradovic, Zorana; Aleksic, Biljana; Miocinovic, Jelena; Mozina, Sonja Smole; Kuncic, Ajda; Guine, Raquel ; Goncalves, Joao Carlos; Trafialek, Joanna; Czarniecka Skubina, Ewa; Goel, Gunjan; Blazic, Marijana; Herljevic, Dora; Nikolic, Aleksandra; Mujcinovic, Alen; Djekic, Ilija;
PUBLISHED: 2023, SOURCE: JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
INDEXED IN: Scopus WOS
2
TITLE: Consumers' attitudes toward refrigerated ready-to-eat meat and dairy foods
AUTHORS: Goncalves, Joao Carlos ; Guine, Raquel P. F. ; Djekic, Ilija; Smigic, Nada;
PUBLISHED: 2023, SOURCE: OPEN AGRICULTURE, VOLUME: 8, ISSUE: 1
INDEXED IN: WOS
3
TITLE: How do consumers perceive food safety risks? - Results from a multi-country survey
AUTHORS: Djekic, Ilija; Nikolic, Aleksandra; Mujcinovic, Alen; Blazic, Marijana; Herljevic, Dora; Goel, Gunjan; Trafialek, Joanna; Czarniecka Skubina, Ewa; Guine, Raquel ; Goncalves, Joao Carlso; Smole Mozina, Sonja; Kuncic, Ajda; Miloradovic, Zorana; Miocinovic, Jelena; Aleksic, Biljana; Gomez Lopez, Vicente M.; Oses, Sandra Maria; Ozilgen, Sibel; Smigic, Nada;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 142
INDEXED IN: Scopus WOS
4
TITLE: Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR  Full Text
AUTHORS: Bernardino Machado Moreira; Silvia Monteiro; Ricardo Santos; Antonio Martinez Murcia; Andreja Rajkovic; Nada Smigic; Karl G Richards; Florence Abram; Catherine M Burgess;
PUBLISHED: 2020, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 168
INDEXED IN: Scopus WOS
5
TITLE: Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa  Full Text
AUTHORS: Silvia Monteiro; Nada Smigic; Andreja Rajkovic; Ricardo Santos;
PUBLISHED: 2020, SOURCE: FEMS MICROBIOLOGY LETTERS, VOLUME: 367, ISSUE: 10
INDEXED IN: Scopus WOS
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TITLE: The level of food safety knowledge in food establishments in three European countries  Full Text
AUTHORS: Nada Smigic; Ilija Djekic; Margarida Liz Martins; Ada Rocha ; Nikoleta Sidiropoulou; Eleni P Kalogianni;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 63
INDEXED IN: Scopus WOS CrossRef: 49
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TITLE: Food hygiene practices in different food establishments  Full Text
AUTHORS: Ilija Djekic; Nada Smigic; Eleni P Kalogianni; Ada Rocha ; Lamprini Zamioudi; Rita Pacheco;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 39, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 40