Eleni P. Kalogianni
AuthID: R-007-0CE
1
TITLE: The level of food safety knowledge in food establishments in three European countries Full Text
AUTHORS: Nada Smigic; Ilija Djekic; Margarida Liz Martins; Ada Rocha ; Nikoleta Sidiropoulou; Eleni P Kalogianni;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 63
AUTHORS: Nada Smigic; Ilija Djekic; Margarida Liz Martins; Ada Rocha ; Nikoleta Sidiropoulou; Eleni P Kalogianni;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 63
2
TITLE: Cross-cultural consumer perceptions of service quality in restaurants
AUTHORS: Ilija Djekic; Kevin Kane; Nikola Tomic; Eleni Kalogianni; Ada Rocha ; Lamprini Zamioudi; Rita Pacheco;
PUBLISHED: 2016, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 46, ISSUE: 6
AUTHORS: Ilija Djekic; Kevin Kane; Nikola Tomic; Eleni Kalogianni; Ada Rocha ; Lamprini Zamioudi; Rita Pacheco;
PUBLISHED: 2016, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 46, ISSUE: 6
3
TITLE: Food hygiene practices in different food establishments Full Text
AUTHORS: Ilija Djekic; Nada Smigic; Eleni P Kalogianni; Ada Rocha ; Lamprini Zamioudi; Rita Pacheco;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 39, ISSUE: 1
AUTHORS: Ilija Djekic; Nada Smigic; Eleni P Kalogianni; Ada Rocha ; Lamprini Zamioudi; Rita Pacheco;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 39, ISSUE: 1
