Ana Paula Moreira Rodrigues do Vale
AuthID: R-000-PEN
1
TITLE: The impact of digital influencers on product/service purchase decision making-An exploratory case study of Portuguese people Full Text
AUTHORS: Caiado, Fabio; Fonseca, Joana; Silva, Joana; Neves, S. F. ; Moreira, Ana; Goncalves, Ramiro ; Martins, Jose ; Branco, Frederico ; Au Yong Oliveira, Manuel;
PUBLISHED: 2023, SOURCE: EXPERT SYSTEMS
AUTHORS: Caiado, Fabio; Fonseca, Joana; Silva, Joana; Neves, S. F. ; Moreira, Ana; Goncalves, Ramiro ; Martins, Jose ; Branco, Frederico ; Au Yong Oliveira, Manuel;
PUBLISHED: 2023, SOURCE: EXPERT SYSTEMS
2
TITLE: Chemical Composition of the Galo de Barcelos (Barcelos Rooster Raw Meat) Full Text
AUTHORS: Afonso, Isabel Maria; Susana Casal ; Lopes, Julio Cesar; Domingues, Jessica; Vale, Ana Paula; Meira, Marcio; Marinho, Maria Conceicao; Vaz, Pedro Santos; Brito, Nuno, V;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 12
AUTHORS: Afonso, Isabel Maria; Susana Casal ; Lopes, Julio Cesar; Domingues, Jessica; Vale, Ana Paula; Meira, Marcio; Marinho, Maria Conceicao; Vaz, Pedro Santos; Brito, Nuno, V;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 12
3
TITLE: Validity Evidence of the Test of Word Reading for Portuguese Elementary Students
AUTHORS: Seli Chaves Sousa; Iolanda Ribeiro; Fernanda Leopoldina Viana; Ana Paula Vale; Sandra Santos; Irene Cadime;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF PSYCHOLOGICAL ASSESSMENT, VOLUME: 33, ISSUE: 6
AUTHORS: Seli Chaves Sousa; Iolanda Ribeiro; Fernanda Leopoldina Viana; Ana Paula Vale; Sandra Santos; Irene Cadime;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF PSYCHOLOGICAL ASSESSMENT, VOLUME: 33, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS4
TITLE: Development of Yogurts Enriched with Antioxidants from Wine
AUTHORS: Raquel P F Guine ; Ana P Rodrigues; Suzanna M Ferreira; Fernando J Goncalves ;
PUBLISHED: 2016, SOURCE: JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, VOLUME: 14, ISSUE: 3
AUTHORS: Raquel P F Guine ; Ana P Rodrigues; Suzanna M Ferreira; Fernando J Goncalves ;
PUBLISHED: 2016, SOURCE: JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, VOLUME: 14, ISSUE: 3
INDEXED IN: WOS
WOS5
TITLE: Light influence in the nutritional composition of Brassica oleracea sprouts Full Text
AUTHORS: Vale, AP; Santos, J; Brito, NV; Peixoto, V; Rosa Carvalho; Rosa, E; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 178
AUTHORS: Vale, AP; Santos, J; Brito, NV; Peixoto, V; Rosa Carvalho; Rosa, E; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 178
6
TITLE: Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts Full Text
AUTHORS: Vale, AP; Santos, J; Melia, N; Peixoto, V; Brito, NV; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 55
AUTHORS: Vale, AP; Santos, J; Melia, N; Peixoto, V; Brito, NV; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 55
7
TITLE: Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts Full Text
AUTHORS: Vale, AP; Santos, J; Brito, NV; Fernandes, D; Rosa, E; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 115, ISSUE: 1
AUTHORS: Vale, AP; Santos, J; Brito, NV; Fernandes, D; Rosa, E; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 115, ISSUE: 1
8
TITLE: Effect of refrigerated storage on the bioactive compounds and microbial quality of Brassica oleraceae sprouts Full Text
AUTHORS: Vale, AP; Santos, J; Brito, NV; Marinho, C; Amorim, V; Rosa, E; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 109
AUTHORS: Vale, AP; Santos, J; Brito, NV; Marinho, C; Amorim, V; Rosa, E; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 109
9
TITLE: The deficit of letter processing in developmental dyslexia: combining evidence from dyslexics, typical readers and illiterate adults Full Text
AUTHORS: Tania Fernandes ; Ana P Vale; Bruno Martins; Jose Morais; Regine Kolinsky;
PUBLISHED: 2014, SOURCE: DEVELOPMENTAL SCIENCE, VOLUME: 17, ISSUE: 1
AUTHORS: Tania Fernandes ; Ana P Vale; Bruno Martins; Jose Morais; Regine Kolinsky;
PUBLISHED: 2014, SOURCE: DEVELOPMENTAL SCIENCE, VOLUME: 17, ISSUE: 1
10
TITLE: Effect of sprouting and light cycle on antioxidant activity of Brassica oleracea varieties Full Text
AUTHORS: Ana Paula Vale; Honorina Cidade ; Madalena Pinto ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 165
AUTHORS: Ana Paula Vale; Honorina Cidade ; Madalena Pinto ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 165
