Giuseppe Versini
AuthID: R-007-1BZ
1
TITLE: The Effect of Bacterial Strain and Aging on the Secondary Volatile Metabolites Produced during Malolactic Fermentation of Tannat Red Wine Full Text
AUTHORS: Eduardo Boido; Karina Medina; Laura Farina; Francisco Carrau; Giuseppe Versini; Eduardo Dellacassa;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 14
AUTHORS: Eduardo Boido; Karina Medina; Laura Farina; Francisco Carrau; Giuseppe Versini; Eduardo Dellacassa;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 14
INDEXED IN: 
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TITLE: Terpene Compounds as Possible Precursors of 1,8-Cineole in Red Grapes and Wines Full Text
AUTHORS: Laura Fariña; Eduardo Boido; Francisco Carrau; Giuseppe Versini; Eduardo Dellacassa;
PUBLISHED: 2005, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 53, ISSUE: 5
AUTHORS: Laura Fariña; Eduardo Boido; Francisco Carrau; Giuseppe Versini; Eduardo Dellacassa;
PUBLISHED: 2005, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 53, ISSUE: 5
INDEXED IN: CrossRef
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