Armindo Jorge Alves de Melo
AuthID: R-000-PNR
31
TITLE: Optimization of Conditions for Anthocyanin Hydrolysis from Red Wine Using Response Surface Methodology (RSM) Full Text
AUTHORS: Carina Pinho; Armindo Melo; Catarina Mansilha ; Isabel M P L V O Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 1
AUTHORS: Carina Pinho; Armindo Melo; Catarina Mansilha ; Isabel M P L V O Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 1
32
TITLE: Quantification of endocrine disruptors and pesticides in water by gas chromatography-tandem mass spectrometry. Method validation using weighted linear regression schemes Full Text
AUTHORS: Mansilha, C ; Melo, A; Rebelo, H; Ferreira, IMPLVO ; Pinho, O ; Domingues, V ; Pinho, C; Gameiro, Paula ;
PUBLISHED: 2010, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1217, ISSUE: 43
AUTHORS: Mansilha, C ; Melo, A; Rebelo, H; Ferreira, IMPLVO ; Pinho, O ; Domingues, V ; Pinho, C; Gameiro, Paula ;
PUBLISHED: 2010, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1217, ISSUE: 43
33
TITLE: Heterocyclic Aromatic Amine Formation in Barbecued Sardines (Sardina pilchardus) and Atlantic Salmon (Salmo salar) Full Text
AUTHORS: Mariana Costa; Olga Viegas ; Armindo Melo; Catarina Petisca; Olvia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 8
AUTHORS: Mariana Costa; Olga Viegas ; Armindo Melo; Catarina Petisca; Olvia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 8
34
TITLE: Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef Full Text
AUTHORS: Armindo Melo; Olga Viegas ; Catarina Petisca; Ouivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 22
AUTHORS: Armindo Melo; Olga Viegas ; Catarina Petisca; Ouivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 22
35
TITLE: Extraction, detection, and quantification of heterocyclic aromatic amines in Portuguese meat dishes by HPLC/diode array Full Text
AUTHORS: Melo, A; Viegas, O ; Eca, R; Petisca, C; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2008, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 31, ISSUE: 5
AUTHORS: Melo, A; Viegas, O ; Eca, R; Petisca, C; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2008, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 31, ISSUE: 5
36
TITLE: Naphthoquinones of Diospyros chamaethamnus
AUTHORS: Costa, MAC; Alves, AC; Seabra, RM; Andrade, PB ;
PUBLISHED: 1998, SOURCE: PLANTA MEDICA, VOLUME: 64, ISSUE: 4
AUTHORS: Costa, MAC; Alves, AC; Seabra, RM; Andrade, PB ;
PUBLISHED: 1998, SOURCE: PLANTA MEDICA, VOLUME: 64, ISSUE: 4
