1
TITLE: Characterization of an antioxidant surfactant-free topical formulation containing Castanea sativa leaf extract
AUTHORS: Isabel F Almeida ; Jitka Maleckova; Raquel Saffi; Helena Monteiro; Filipa Goios; Maria Helena Amaral ; Paulo Cardoso Costa ; Jorge Garrido; Paulo Silva; Nazare Pestana; Maria Fernanda Bahia;
PUBLISHED: 2015, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 41, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 21
2
TITLE: Assessment of indoor airborne contamination in a wastewater treatment plant  Full Text
AUTHORS: Juliana V Teixeira; Sandra Miranda; André Monteiro ; Filipe V S Lopes ; Joana Madureira; Gabriela V Silva ; Nazare Pestana; Eugenia Pinto ; Vitor J P Vilar ; Rui A R Boaventura ;
PUBLISHED: 2013, SOURCE: ENVIRONMENTAL MONITORING AND ASSESSMENT, VOLUME: 185, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 27
6
TITLE: Leakage of emerging clinically relevant multidrug-resistant Salmonella clones from pig farms
AUTHORS: Patricia Antunes ; Joana Mourao; Nazare Pestana; Luisa Peixe ;
PUBLISHED: 2011, SOURCE: JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY, VOLUME: 66, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 63
7
TITLE: Quince jam quality: microbiological, physicochemical and sensory evaluation  Full Text
AUTHORS: Ferreira, IMPLVO ; Pestana, N; Alves, MR ; Mota, FJM; Reu, C; Cunha, S ; Oliveira, MBPP ;
PUBLISHED: 2004, SOURCE: FOOD CONTROL, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
8
TITLE: Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents  Full Text
AUTHORS: Antunes, P ; Reu, C; Sousa, JC; Peixe, L ; Pestana, N;
PUBLISHED: 2003, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 82, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 135