Jorge Eduardo Soares Coelho
AuthID: R-000-PWA
1
TITLE: Comparative study of e-cigarette aerosol and cigarette smoke effect on ex vivo embryonic chick lung explants Full Text
AUTHORS: Silva Ribeiro, T; Coelho, E; Genisheva, Z; Oliveira, JM; Correia Pinto, J; Sampaio, P; Moura, RS;
PUBLISHED: 2023, SOURCE: TOXICOLOGY LETTERS, VOLUME: 376
AUTHORS: Silva Ribeiro, T; Coelho, E; Genisheva, Z; Oliveira, JM; Correia Pinto, J; Sampaio, P; Moura, RS;
PUBLISHED: 2023, SOURCE: TOXICOLOGY LETTERS, VOLUME: 376
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production
AUTHORS: Simoes, Joao; Coelho, Eduardo; Magalhaes, Paulo; Brandao, Tiago; Rodrigues, Pedro; Teixeira, Jose Antonio; Domingues, Lucilia;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
AUTHORS: Simoes, Joao; Coelho, Eduardo; Magalhaes, Paulo; Brandao, Tiago; Rodrigues, Pedro; Teixeira, Jose Antonio; Domingues, Lucilia;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS
WOS3
TITLE: Environmental remediation promoted by silver nanoparticles biosynthesized by eucalyptus leaves extract
AUTHORS: Rocha, Veronica; Ferreira Santos, Pedro; Genisheva, Zlatina; Coelho, Eduardo; Neves, Isabel C.; Tavares, Teresa;
PUBLISHED: 2023, SOURCE: JOURNAL OF WATER PROCESS ENGINEERING, VOLUME: 56
AUTHORS: Rocha, Veronica; Ferreira Santos, Pedro; Genisheva, Zlatina; Coelho, Eduardo; Neves, Isabel C.; Tavares, Teresa;
PUBLISHED: 2023, SOURCE: JOURNAL OF WATER PROCESS ENGINEERING, VOLUME: 56
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Reuse of oak chips for modification of the volatile fraction of alcoholic beverages Full Text
AUTHORS: Eduardo Coelho; Jose A Teixeira; Teresa Tavares; Lucilia Domingues; Jose M Oliveira;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
AUTHORS: Eduardo Coelho; Jose A Teixeira; Teresa Tavares; Lucilia Domingues; Jose M Oliveira;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Microbial Biosynthesis of Lactones: Gaps and Opportunities towards Sustainable Production
AUTHORS: Silva, R; Coelho, E; Aguiar, TQ; Domingues, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 18
AUTHORS: Silva, R; Coelho, E; Aguiar, TQ; Domingues, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages Full Text
AUTHORS: Eduardo Coelho; Margarida Lemos; Zlatina Genisheva; Lucilia Domingues; Mar Vilanova; Jose M Oliveira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 3
AUTHORS: Eduardo Coelho; Margarida Lemos; Zlatina Genisheva; Lucilia Domingues; Mar Vilanova; Jose M Oliveira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer Full Text
AUTHORS: Eduardo Coelho; Mario Azevedo; Jose A Teixeira; Teresa Tavares; Jose M Oliveira; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
AUTHORS: Eduardo Coelho; Mario Azevedo; Jose A Teixeira; Teresa Tavares; Jose M Oliveira; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
INDEXED IN: WOS
WOS8
TITLE: Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile Full Text
AUTHORS: Eduardo Coelho; Lina F Ballesteros; Lucilia Domingues; Mar Vilanova; Jose A Teixeira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
AUTHORS: Eduardo Coelho; Lina F Ballesteros; Lucilia Domingues; Mar Vilanova; Jose A Teixeira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention Full Text
AUTHORS: Eduardo Coelho; Lucilia Domingues; Jose Antonio Teixeira; Jose Maria Oliveira; Teresa Tavares;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
AUTHORS: Eduardo Coelho; Lucilia Domingues; Jose Antonio Teixeira; Jose Maria Oliveira; Teresa Tavares;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Production of blueberry wine and volatile characterization of young and bottle-aging beverages
AUTHORS: Ana Mendes Ferreira; Eduardo Coelho; Catarina Barbosa; Jose M Oliveira; Arlete Mendes Faia;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 2
AUTHORS: Ana Mendes Ferreira; Eduardo Coelho; Catarina Barbosa; Jose M Oliveira; Arlete Mendes Faia;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS