Carlos Manuel Lourenço Cardoso
AuthID: R-000-QC5
11
TITLE: The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations Full Text
AUTHORS: Juliao, DR; Afonso, C; Gomes Bispo, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2021, SOURCE: PHYCOLOGICAL RESEARCH
AUTHORS: Juliao, DR; Afonso, C; Gomes Bispo, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2021, SOURCE: PHYCOLOGICAL RESEARCH
INDEXED IN: 
WOS
WOS12
TITLE: Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food
AUTHORS: Matos, J; Afonso, C; Cardoso, C; Serralheiro, ML; Bandarra, NM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Matos, J; Afonso, C; Cardoso, C; Serralheiro, ML; Bandarra, NM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
INDEXED IN: WOS
WOS13
TITLE: Production and bioaccessibility of Emiliania huxleyi biomass and bioactivity of its aqueous and ethanolic extracts Full Text
AUTHORS: Vicente, B; Matos, J; Gomes, R; Sapatinha, M; Afonso, C; Rodrigues, T; Amorim, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY
AUTHORS: Vicente, B; Matos, J; Gomes, R; Sapatinha, M; Afonso, C; Rodrigues, T; Amorim, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY
INDEXED IN: WOS
WOS14
TITLE: Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)
AUTHORS: Motta, C; Rego, A; Cardoso, C; Coelho, I; Gomes Bispo, A; Afonso, C; Prates, JAM; Castanheira, I; Bandarra, NM;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 104
AUTHORS: Motta, C; Rego, A; Cardoso, C; Coelho, I; Gomes Bispo, A; Afonso, C; Prates, JAM; Castanheira, I; Bandarra, NM;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 104
INDEXED IN: 
Scopus WOS
Scopus WOS15
TITLE: The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations Full Text
AUTHORS: Diana R Julião ; Cláudia Afonso; Ana Gomes‐Bispo; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2021, SOURCE: Phycological Research, VOLUME: 69, ISSUE: 4
AUTHORS: Diana R Julião ; Cláudia Afonso; Ana Gomes‐Bispo; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2021, SOURCE: Phycological Research, VOLUME: 69, ISSUE: 4
16
TITLE: Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis Full Text
AUTHORS: Joana Matos; Carlos L Card; Pedro Fale; Claudia M Afonso; Narcisa M Bandarra;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1
AUTHORS: Joana Matos; Carlos L Card; Pedro Fale; Claudia M Afonso; Narcisa M Bandarra;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Commercial Red Seaweed in Portugal (Gelidium sesquipedale and Pterocladiella capillacea, Florideophyceae): Going beyond a Single-Purpose Product Approach by Valorizing Bioactivity
AUTHORS: Matos, J; Gomes, A; Cardoso, C; Afonso, C; Campos, AM; Gomes, R; Fale, P; Ines Delgado; Ines Coelho; Isabel Castanheira; Bandarra, NM;
PUBLISHED: 2020, SOURCE: THALASSAS, VOLUME: 36, ISSUE: 1
AUTHORS: Matos, J; Gomes, A; Cardoso, C; Afonso, C; Campos, AM; Gomes, R; Fale, P; Ines Delgado; Ines Coelho; Isabel Castanheira; Bandarra, NM;
PUBLISHED: 2020, SOURCE: THALASSAS, VOLUME: 36, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Lipid composition and some bioactivities of 3 newly isolated microalgae (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4, and Skeletonema sp.) Full Text
AUTHORS: Cardoso, C; Pereira, H; Franca, J; Matos, J; Monteiro, I; Pousao Ferreira, P; Gomes, A; Barreira, L; Varela, J; Neng, N; Nogueira, JM; Afonso, C; Bandarra, NM;
PUBLISHED: 2020, SOURCE: AQUACULTURE INTERNATIONAL, VOLUME: 28, ISSUE: 2
AUTHORS: Cardoso, C; Pereira, H; Franca, J; Matos, J; Monteiro, I; Pousao Ferreira, P; Gomes, A; Barreira, L; Varela, J; Neng, N; Nogueira, JM; Afonso, C; Bandarra, NM;
PUBLISHED: 2020, SOURCE: AQUACULTURE INTERNATIONAL, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal Full Text
AUTHORS: Marta Ventura; Carlos Cardoso; Narcisa Maria Bandarra; Ines Delgado; Ines Coelho; Sandra Gueifao; Marta Martins; Maria Helena Costa; Isabel Castanheira;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 5
AUTHORS: Marta Ventura; Carlos Cardoso; Narcisa Maria Bandarra; Ines Delgado; Ines Coelho; Sandra Gueifao; Marta Martins; Maria Helena Costa; Isabel Castanheira;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Drying process, storage conditions, and time alter the biochemical composition and bioactivity of the anti-greenhouse seaweed Asparagopsis taxiformis Full Text
AUTHORS: Regal, AL; Alves, V; Gomes, R; Matos, J; Bandarra, NM; Afonso, C; Cardoso, C;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 4
AUTHORS: Regal, AL; Alves, V; Gomes, R; Matos, J; Bandarra, NM; Afonso, C; Cardoso, C;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS