1
TITLE: Antioxidant Activity of Phytochemicals
AUTHORS: Patras, A; Yuan, YV; Costa, HS ; Sanches Silva, A ;
PUBLISHED: 2013, SOURCE: Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction
INDEXED IN: Scopus CrossRef
IN MY: ORCID
2
TITLE: Carotenoids, vitamins (A, B-2, C and E) and total folate of traditional foods from Black Sea Area countries  Full Text
AUTHORS: Ana Sanches Silva ; Tania G Albuquerque; Paul Finglas; Tiago Ribeiro; Ana Valente; Effie Vasilopoulou; Antonia Trichopoulou; Iordanka Alexieva; Nadiya Boyko; Carmen Eugenia Costea; Osman Hayran; Mariam Jorjadze; Leonid Kaprelyants; Dmitry Karpenko; Filippo F D'Antuono; Helena S Costa ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
INDEXED IN: Scopus WOS
IN MY: ORCID
3
TITLE: Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls. Bioactive content of leafy kale populations  Full Text
AUTHORS: Federico Ferioli; Elisa Giambanelli; Filippo F D'Antuono; Helena S Costa ; Tania G Albuquerque; Ana S Silva ; Osman Hayran; Bike Kocaoglu;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims. Definition and documentation of traditional foods of the BSAC  Full Text
AUTHORS: Vardis Dilis; Effie Vasilopoulou; Iordanka Alexieva; Nadiya Boyko; Aurelian Bondrea; Sergey Fedosov; Osman Hayran; Mariam Jorjadze; Dmitry Karpenko; Helena S Costa ; Paul Finglas; Antonia Trichopoulou;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: New nutritional composition data on selected traditional foods consumed in Black Sea Area countries. Nutritional composition of traditional foods from the Black Sea region  Full Text
AUTHORS: Helena S Costa ; Tania G Albuquerque; Ana Sanches Silva ; Effie Vasilopoulou; Antonia Trichopoulou; Filippo F D'Antuono; Iordanka Alexieva; Nadiya Boyko; Carmen Costea; Katerina Fedosova; Osman Hayran; Dmitry Karpenko; Zaza Kilasonia; Paul Finglas;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Traditional foods from the Black Sea region as a potential source of minerals. Traditional Foods from the Black Sea region as a source of minerals  Full Text
AUTHORS: Tania G Albuquerque; Helena S Costa ; Ana Sanches Silva ; Mariana Santos; Antonia Trichopoulou; Filippo D'Antuono; Iordanka Alexieva; Nadiya Boyko; Carmen Costea; Katerina Fedosova; Dmitry Karpenko; Zaza Kilasonia; Bike Kocaoglu; Paul Finglas;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging  Full Text
AUTHORS: Sanches Silva, A; Ribeiro, T; Albuquerque, TG; Paseiro, P; Sendon, R; Bernaldo de Quiros, AB; Lopez Cervantes, J; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP; Costa, HS ;
PUBLISHED: 2013, SOURCE: BIOMEDICAL CHROMATOGRAPHY, VOLUME: 27, ISSUE: 6
INDEXED IN: Scopus WOS
8
TITLE: An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for frying  Full Text
AUTHORS: Tania Goncalves Albuquerque; Ana Sanches Silva ; Lelita Santos; Helena S Costa ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 63, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 6
9
TITLE: South European Kales: a Cross Country, Cross Cultural Research
AUTHORS: D'Antuono, LF; Manco, MA; Costa, HS ; Sanches S Silva ; Albuquerque, TG; Kocaoglu, B; Hayran, O;
PUBLISHED: 2012, SOURCE: 28th Int Horticultural Congress on Science and Horticulture for People (IHC) / Int Symp on Quality-Chain Management of Fresh Vegetables - From Fork to Farm in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON QUALITY-CHAIN MANAGEMENT OF FRESH VEGETABLES: FROM FORK TO FARM, VOLUME: 936
INDEXED IN: Scopus WOS
10
TITLE: Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films  Full Text
AUTHORS: Ana Sanches Silva ; Tiago Ribeiro; Tania G Albuquerque; Perfecto Paseiro; Raquel Sendon; Ana B Bernaldo de Quiros; Jaime Lopez Cervantes; Dalia I Sanchez Machado; Herlinda S Soto Valdez; Inmaculada Angulo; Goizane P Aurrekoetxea; Helena S Costa ;
PUBLISHED: 2012, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 35, ISSUE: 5-6
INDEXED IN: Scopus WOS
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