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TITLE: Enhancing 2,3-butanediol and acetoin production from brewer's spent grain hemicellulosic hydrolysate through bacterial co-cultivation
AUTHORS: Juan C López Linares; Erlinda Rama; María Teresa García Cubero; Mónica Coca; Caroline L Perez; Celina K Yamakawa; Giuliano Dragone; Solange I Mussatto;
PUBLISHED: 2025, SOURCE: New Biotechnology, VOLUME: 88
INDEXED IN: Scopus CrossRef
IN MY: ORCID
12
TITLE: Sequential extraction of protein, phenolic compounds, and oligosaccharides from brewer's spent grains
AUTHORS: Ilary Belardi; Ombretta Marconi; Assunta Marrocchi; Solange I Mussatto;
PUBLISHED: 2025, SOURCE: Separation and Purification Technology, VOLUME: 371
INDEXED IN: Scopus CrossRef
IN MY: ORCID
13
TITLE: Hydrodynamic Cavitation-Assisted Photo-Fenton Pretreatment and Yeast Co-Culture as Strategies to Produce Ethanol and Xylitol from Sugarcane Bagasse  Full Text
AUTHORS: Carina Aline Prado; Ana Júlia E B da Silva; Paulo A F H P Fernandes; Vinicius P Shibukawa; Fanny M Jofre; Bruna G Rodrigues; Silvio Silvério da Silva; Solange I Mussatto; Júlio César Santos;
PUBLISHED: 2025, SOURCE: Catalysts, VOLUME: 15, ISSUE: 5
INDEXED IN: Scopus CrossRef
IN MY: ORCID
14
TITLE: Yeast-filamentous fungi co-culture: A circular bioeconomy approach for distillation stillage treatment and revalorization
AUTHORS: María Fernanda Ramos Reyes; Fernando Padilla Alatorre; Diego Díaz Vazquez; Martín Esteban González López; Paloma Barajas Álvarez; Diego Antonio Tuesta Popolizio; Solange I Mussatto; Misael Sebastián Gradilla Hernández;
PUBLISHED: 2025, SOURCE: Sustainable Chemistry and Pharmacy, VOLUME: 46
INDEXED IN: Scopus CrossRef
IN MY: ORCID
15
TITLE: Saccharification of carrot pomace and use as nutrient source for the production of ꞵ-cryptoxanthin by Pantoea anthophila FL1_IS5
AUTHORS: Sopida Korkerd; Savitri Vatanyoopaisarn; Wonnop Visessanguan; Benjawan Thumthanarak; Caroline L Perez; Vilai Rungsardthong; Solange I Mussatto;
PUBLISHED: 2025, SOURCE: Biomass Conversion and Biorefinery, VOLUME: 15, ISSUE: 10
INDEXED IN: Scopus CrossRef
IN MY: ORCID
16
TITLE: Sustainable 2,3-butanediol production from Brewer's spent grains via bacterial co-culture and fermentation strategy optimization
AUTHORS: Erlinda Rama; Juan Carlos López Linares; María Teresa García Cubero; Mónica Coca; Giuliano Dragone; Solange I Mussatto;
PUBLISHED: 2025, SOURCE: Environmental Technology and Innovation, VOLUME: 39
INDEXED IN: Scopus CrossRef
IN MY: ORCID
17
TITLE: Sustainable Production of 2,5-Furandicarboxylic Acid via Nickel-Based Heterogeneous Catalysis from 5-Hydroxymethylfurfural
AUTHORS: Celso Luiz de Aquino Santos; João Paulo Alves Silva; Solange I Mussatto; Livia Melo Carneiro;
PUBLISHED: 2025, SOURCE: Processes, VOLUME: 13, ISSUE: 7
INDEXED IN: Scopus CrossRef
IN MY: ORCID
18
TITLE: Influence of dilute acid hydrolysis conditions and hydrolysate treatment sequences in the production of fermentable sugars from sugarcane bagasse and straw for xylitol production
AUTHORS: Cajiao-Pedraza M.F.; Durán-Aranguren D.D.; Queiroz S.S.; Jofre F.M.; Sierra R.; Felipe M.G.A.; Mussatto S.I.;
PUBLISHED: 2025, SOURCE: Bioresource Technology Reports, VOLUME: 31
INDEXED IN: Scopus CrossRef
IN MY: ORCID
19
TITLE: Properties and applications of green-derived products from spent coffee grounds – Steps towards sustainability
AUTHORS: Richard Q Mensah; Prapakorn Tantayotai; Kittipong Rattanaporn; Santi Chuetor; Suchata Kirdponpattara; Mohamed Kchaou; Pau Loke Show; Solange I Mussatto; Malinee Sriariyanun;
PUBLISHED: 2024, SOURCE: Bioresource Technology Reports, VOLUME: 26
INDEXED IN: Scopus CrossRef
IN MY: ORCID
20
TITLE: Screening, identification, and characterization of high potential bacteria for ꞵ-cryptoxanthin production from natural sources
AUTHORS: Sopida Korkerd; Savitri Vatanyoopaisarn; Wonnop Visessaguan; Benjawan Thumthanarak; Dudsadee Uttapap; Solange I Mussatto; Vilai Rungsardthong;
PUBLISHED: 2024, SOURCE: Biocatalysis and Agricultural Biotechnology, VOLUME: 57
INDEXED IN: Scopus CrossRef
IN MY: ORCID
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