Maria Elisa Pina Tomaz Veiga Ferreira
AuthID: R-000-RF9
1
TITLE: Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in Portugal Full Text
AUTHORS: Machado, Barbara Cesar; Pinto, Elisabete; Silva, Margarida; Veiga, Elisa; Sa, Cristina; Kuhz, Sahra; Silva, Patricia Oliveira; Pimenta, Ana; Gomes, Ana; Almeida, Armando; Sa, Luis; Correia, Marta;
PUBLISHED: 2023, SOURCE: PLOS ONE, VOLUME: 18, ISSUE: 5
AUTHORS: Machado, Barbara Cesar; Pinto, Elisabete; Silva, Margarida; Veiga, Elisa; Sa, Cristina; Kuhz, Sahra; Silva, Patricia Oliveira; Pimenta, Ana; Gomes, Ana; Almeida, Armando; Sa, Luis; Correia, Marta;
PUBLISHED: 2023, SOURCE: PLOS ONE, VOLUME: 18, ISSUE: 5
INDEXED IN: Scopus WOS
2
TITLE: Meaning of Life Therapy: A Pilot Study of a Novel Psycho-Existential Intervention for Palliative Care in Cancer
AUTHORS: Cardoso, Ana Rita; Remondes Costa, Sonia; Veiga, Elisa; Almeida, Vera; Rocha, Jose; Teixeira, Ricardo Joao; Macedo, Gerly; Leite, Manuela;
PUBLISHED: 2023, SOURCE: OMEGA-JOURNAL OF DEATH AND DYING
AUTHORS: Cardoso, Ana Rita; Remondes Costa, Sonia; Veiga, Elisa; Almeida, Vera; Rocha, Jose; Teixeira, Ricardo Joao; Macedo, Gerly; Leite, Manuela;
PUBLISHED: 2023, SOURCE: OMEGA-JOURNAL OF DEATH AND DYING
INDEXED IN: Scopus WOS
3
TITLE: Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects Full Text
AUTHORS: Ribeiro, TB; Costa, CM; Bonifacio Lopes, T; Silva, S; Veiga, M; Monforte, AR; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 112
AUTHORS: Ribeiro, TB; Costa, CM; Bonifacio Lopes, T; Silva, S; Veiga, M; Monforte, AR; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 112
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TITLE: Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion Full Text
AUTHORS: Roberta Melquiades S Silva de Andrade; Sara Silva; Celia Maria D F da Silva Freitas Costa; Mariana Veiga; Eduardo Costa; Mariana Simoes L Larraz Ferreira; Edira Castello B D Branco de Andrade Goncalves; Manuela Estevez Pintado;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Roberta Melquiades S Silva de Andrade; Sara Silva; Celia Maria D F da Silva Freitas Costa; Mariana Veiga; Eduardo Costa; Mariana Simoes L Larraz Ferreira; Edira Castello B D Branco de Andrade Goncalves; Manuela Estevez Pintado;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS
5
TITLE: A five-year retrospective study shows increasing rates of antimicrobial drug resistance in Cabo Verde for both Staphylococcus aureus and Escherichia coli Full Text
AUTHORS: Tamar Monteiro; Magdalena Wysocka; Elena Tellez; Ofelia Monteiro; Luzia Spencer; Elisa Veiga; Sandra Monteiro; Carine de Pina; Deisy Goncalves; Sandrine de Pina; Antonio Ludgero Correia; Joao Moreno; Teresa Conceicao; Marta Aires de Sousa; Herminia de Lencastre; Laura J Gray; Manish Pareek; David R Jenkins; Sandra Beleza; Marco R Oggioni; ...More
PUBLISHED: 2020, SOURCE: JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE, VOLUME: 22
AUTHORS: Tamar Monteiro; Magdalena Wysocka; Elena Tellez; Ofelia Monteiro; Luzia Spencer; Elisa Veiga; Sandra Monteiro; Carine de Pina; Deisy Goncalves; Sandrine de Pina; Antonio Ludgero Correia; Joao Moreno; Teresa Conceicao; Marta Aires de Sousa; Herminia de Lencastre; Laura J Gray; Manish Pareek; David R Jenkins; Sandra Beleza; Marco R Oggioni; ...More
PUBLISHED: 2020, SOURCE: JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE, VOLUME: 22
INDEXED IN: Scopus WOS
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TITLE: Are olive pomace powders a safe source of bioactives and nutrients? Full Text
AUTHORS: Ribeiro, TB; Oliveira, A; Coelho, M; Veiga, M; Costa, EM; Silva, S; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 5
AUTHORS: Ribeiro, TB; Oliveira, A; Coelho, M; Veiga, M; Costa, EM; Silva, S; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 5
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TITLE: Agro-Food Byproducts as a New Source of Natural Food Additives Full Text
AUTHORS: Margarida Faustino; Mariana Veiga; Pedro Sousa; Eduardo M Costa; Sara Silva; Manuela Pintado;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 6
AUTHORS: Margarida Faustino; Mariana Veiga; Pedro Sousa; Eduardo M Costa; Sara Silva; Manuela Pintado;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 6
INDEXED IN: Scopus WOS
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TITLE: Welcoming refugees in Portugal: preliminary assessment through the voices of refugee families Full Text
AUTHORS: Mariana Barbosa; Mafalda Santos; Elisa Veiga; Filipe Martins; Maria Teresa Ribeiro; Joana Faria;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF INCLUSIVE EDUCATION
AUTHORS: Mariana Barbosa; Mafalda Santos; Elisa Veiga; Filipe Martins; Maria Teresa Ribeiro; Joana Faria;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF INCLUSIVE EDUCATION
INDEXED IN: Scopus WOS
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TITLE: The Health-Promoting Potential of Salix spp. Bark Polar Extracts: Key Insights on Phenolic Composition and In Vitro Bioactivity and Biocompatibility
AUTHORS: Ramos, PAB; Moreirinha, C; Silva, S; Costa, EM; Veiga, M; Coscueta, E; Santos, SAO; Almeida, A; Pintado, MM; Freire, CSR; Silva, AMS ; Silvestre, AJD;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 12
AUTHORS: Ramos, PAB; Moreirinha, C; Silva, S; Costa, EM; Veiga, M; Coscueta, E; Santos, SAO; Almeida, A; Pintado, MM; Freire, CSR; Silva, AMS ; Silvestre, AJD;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 12
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TITLE: Is It Possible to "Find Space for Mental Health" in Young People? Effectiveness of a School-Based Mental Health Literacy Promotion Program Full Text
AUTHORS: Luisa Campos; Pedro Dias; Ana Duarte; Elisa Veiga; Claudia Camila Dias ; Filipa Palha;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 15, ISSUE: 7
AUTHORS: Luisa Campos; Pedro Dias; Ana Duarte; Elisa Veiga; Claudia Camila Dias ; Filipa Palha;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 15, ISSUE: 7