21
TITLE: The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations  Full Text
AUTHORS: Ana Mendes-Ferreira; Catarina Barbosa; Virgílio Falco; Cecília Leão; Arlete Mendes-Faia;
PUBLISHED: 2009, SOURCE: Journal of Industrial Microbiology & Biotechnology - J Ind Microbiol Biotechnol, VOLUME: 36, ISSUE: 4
INDEXED IN: CrossRef
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23
TITLE: Validation and comparison of analytical methods used to evaluate the nitrogen status of grape juice  Full Text
AUTHORS: Filipe-Ribeiro, L; Mendes-Faia, A;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 100, ISSUE: 3
INDEXED IN: CrossRef
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24
TITLE: Identification of lactic acid bacteria isolated from Portuguese wines and musts by SDS-PAGE
AUTHORS: Patarata, L; Maria Serpa Pimentel; Pot, B; Kersters, K; Arlete Mendes Faia;
PUBLISHED: 1994, SOURCE: Journal of Applied Bacteriology, VOLUME: 76, ISSUE: 3
INDEXED IN: CrossRef
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25
TITLE: Growth and metabolism of sugar and acids of Leuconostoc oenos under different conditions of temperature and pH
AUTHORS: Maria Serpa Pimentel; M.H Silva; Isabel Cortês; Arlete Mendes Faia;
PUBLISHED: 1994, SOURCE: Journal of Applied Bacteriology, VOLUME: 76, ISSUE: 1
INDEXED IN: CrossRef
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Page 3 of 3. Total results: 25.