Maria Arlete Mendes Faia
AuthID: R-000-2G0
1
TITLE: Selective adsorption and separation of light hydrocarbon gases in VI/IV dipeptide crystals Full Text
AUTHORS: Biernacki, K. ; Lopes, J.; Afonso, R.; Mendes, A.; Gales, L. ; Magalha, A. L. ;
PUBLISHED: 2022, SOURCE: MICROPOROUS AND MESOPOROUS MATERIALS, VOLUME: 345
AUTHORS: Biernacki, K. ; Lopes, J.; Afonso, R.; Mendes, A.; Gales, L. ; Magalha, A. L. ;
PUBLISHED: 2022, SOURCE: MICROPOROUS AND MESOPOROUS MATERIALS, VOLUME: 345
2
TITLE: The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking
AUTHORS: Ana M Mendes Ferreira; Arlete Mendes Faia;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Ana M Mendes Ferreira; Arlete Mendes Faia;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Production of blueberry wine and volatile characterization of young and bottle-aging beverages
AUTHORS: Ana Mendes Ferreira; Eduardo Coelho; Catarina Barbosa; Jose M Oliveira; Arlete Mendes Faia;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 2
AUTHORS: Ana Mendes Ferreira; Eduardo Coelho; Catarina Barbosa; Jose M Oliveira; Arlete Mendes Faia;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Genome sequence of the non-conventional wine yeast Hanseniaspora guilliermondii UTAD222 unveils relevant traits of this species and of the Hanseniaspora genus in the context of wine fermentation Full Text
AUTHORS: Isabel Seixas; Catarina Barbosa; Arlete Mendes Faia; Ulrich Gueldener; Rogerio Tenreiro; Ana Mendes Ferreira; Nuno P Mira;
PUBLISHED: 2019, SOURCE: DNA RESEARCH, VOLUME: 26, ISSUE: 1
AUTHORS: Isabel Seixas; Catarina Barbosa; Arlete Mendes Faia; Ulrich Gueldener; Rogerio Tenreiro; Ana Mendes Ferreira; Nuno P Mira;
PUBLISHED: 2019, SOURCE: DNA RESEARCH, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours
AUTHORS: Luis M M Ferreira; Ana Mendes Ferreira; Clicia M J Benevides; Diana Melo; Anabela S G Costa; Arlete Mendes Faia; Maria Beatriz P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
AUTHORS: Luis M M Ferreira; Ana Mendes Ferreira; Clicia M J Benevides; Diana Melo; Anabela S G Costa; Arlete Mendes Faia; Maria Beatriz P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
6
TITLE: Characterizing the Potential of the Non-Conventional Yeast Saccharomycodes ludwigii UTAD17 in Winemaking
AUTHORS: Marcos Esteves; Catarina Barbosa; Isabel Vasconcelos; Maria Joao Tavares; Arlete Mendes Faia; Nuno Pereira Mira; Ana Mendes Ferreira;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 11
AUTHORS: Marcos Esteves; Catarina Barbosa; Isabel Vasconcelos; Maria Joao Tavares; Arlete Mendes Faia; Nuno Pereira Mira; Ana Mendes Ferreira;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Volatile Composition and Sensory Properties of Mead
AUTHORS: Ana Paula Pereira; Ana Mendes Ferreira; Luis G Dias; Jose M Oliveira; Leticia M Estevinho; Arlete Mendes Faia;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 10
AUTHORS: Ana Paula Pereira; Ana Mendes Ferreira; Luis G Dias; Jose M Oliveira; Leticia M Estevinho; Arlete Mendes Faia;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Using Support Vector Regression and Hyperspectral Imaging for the Prediction of Oenological Parameters on Different Vintages and Varieties of Wine Grape Berries Full Text
AUTHORS: Rui Silva; Veronique Gomes; Arlete Mendes Faia; Pedro Melo Pinto ;
PUBLISHED: 2018, SOURCE: REMOTE SENSING, VOLUME: 10, ISSUE: 2
AUTHORS: Rui Silva; Veronique Gomes; Arlete Mendes Faia; Pedro Melo Pinto ;
PUBLISHED: 2018, SOURCE: REMOTE SENSING, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Genome Sequence of the Wine Yeast Saccharomycodes ludwigii UTAD17
AUTHORS: Maria J Tavares; Ulrich Gueldener; Marcos Esteves; Arlete Mendes Faia; Ana Mendes Ferreira; Nuno P Mira;
PUBLISHED: 2018, SOURCE: MICROBIOLOGY RESOURCE ANNOUNCEMENTS, VOLUME: 7, ISSUE: 18
AUTHORS: Maria J Tavares; Ulrich Gueldener; Marcos Esteves; Arlete Mendes Faia; Ana Mendes Ferreira; Nuno P Mira;
PUBLISHED: 2018, SOURCE: MICROBIOLOGY RESOURCE ANNOUNCEMENTS, VOLUME: 7, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Characterization of neural network generalization in the determination of pH and anthocyanin content of wine grape in new vintages and varieties Full Text
AUTHORS: Veronique Gomes; Armando Fernandes; Paula Martins Lopes; Leonor Pereira; Arlete Mendes Faia; Pedro Melo Pinto ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
AUTHORS: Veronique Gomes; Armando Fernandes; Paula Martins Lopes; Leonor Pereira; Arlete Mendes Faia; Pedro Melo Pinto ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
