Armando Albino Dias Venâncio
AuthID: R-000-2GK
1
TITLE: Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties
AUTHORS: Martins, Artur J.; Guimaraes, Ana; Fucinos, Pablo; Sousa, Pedro; Venancio, Armando; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 143
AUTHORS: Martins, Artur J.; Guimaraes, Ana; Fucinos, Pablo; Sousa, Pedro; Venancio, Armando; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 143
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Laccase-Catalyzed Synthesis of Added-Value Polymers from Cork and Grape Extracts Full Text
AUTHORS: Li, Nannan; Freitas, David S.; Santos, Joana; Venancio, Armando; Noro, Jennifer; Su, Jing; Wang, Hongbo; Silva, Carla; Cavaco Paulo, Artur;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 71, ISSUE: 48
AUTHORS: Li, Nannan; Freitas, David S.; Santos, Joana; Venancio, Armando; Noro, Jennifer; Su, Jing; Wang, Hongbo; Silva, Carla; Cavaco Paulo, Artur;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 71, ISSUE: 48
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: The Potential of Fatty Acids and Their Derivatives as Antifungal Agents: A Review Full Text
AUTHORS: Guimaraes, Ana; Venancio, Armando;
PUBLISHED: 2022, SOURCE: TOXINS, VOLUME: 14, ISSUE: 3
AUTHORS: Guimaraes, Ana; Venancio, Armando;
PUBLISHED: 2022, SOURCE: TOXINS, VOLUME: 14, ISSUE: 3
INDEXED IN: WOS
WOS4
TITLE: Distribution of aflatoxin M1 during production of sheep and goat cheeses Full Text
AUTHORS: Vaz, Andreia; Mendonca, Alvaro; Rodrigues, Paula; Venancio, Armando;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Vaz, Andreia; Mendonca, Alvaro; Rodrigues, Paula; Venancio, Armando;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Application of laccases for mycotoxin decontamination
AUTHORS: Silva, ACC; Venancio, A;
PUBLISHED: 2021, SOURCE: WORLD MYCOTOXIN JOURNAL, VOLUME: 14, ISSUE: 1
AUTHORS: Silva, ACC; Venancio, A;
PUBLISHED: 2021, SOURCE: WORLD MYCOTOXIN JOURNAL, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food
AUTHORS: Roberta Palumbo; Alfonso Crisci; Armando Venancio; Jose Cortinas Abrahantes; Jean Lou Dorne; Paola Battilani; Piero Toscano;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 1
AUTHORS: Roberta Palumbo; Alfonso Crisci; Armando Venancio; Jose Cortinas Abrahantes; Jean Lou Dorne; Paola Battilani; Piero Toscano;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Detection Methods for Aflatoxin M1 in Dairy Products
AUTHORS: Andreia Vaz; Ana C C Cabral Silva; Paula Rodrigues; Armando Venancio;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 2
AUTHORS: Andreia Vaz; Ana C C Cabral Silva; Paula Rodrigues; Armando Venancio;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: The Route of Mycotoxins in the Grape Food Chain
AUTHORS: Ana Goncalves; Roberta Palumbo; Ana Guimaraes; Athanasios Gkrillas; Chiara Dall'Asta; Jean Lou Dorne; Paola Battilani; Armando Venancio;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 71, ISSUE: 2
AUTHORS: Ana Goncalves; Roberta Palumbo; Ana Guimaraes; Athanasios Gkrillas; Chiara Dall'Asta; Jean Lou Dorne; Paola Battilani; Armando Venancio;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 71, ISSUE: 2
INDEXED IN: WOS
WOS9
TITLE: Mycotoxins in maize: mitigation actions, with a chain management approach Full Text
AUTHORS: Roberta Palumbo; Ana Goncalves; Athanasios Gkrillas; Antonio Logrieco; Jean Lou Dorne; Chiara Dall'asta; Armando Venancio; Paola Battilani;
PUBLISHED: 2020, SOURCE: PHYTOPATHOLOGIA MEDITERRANEA, VOLUME: 59, ISSUE: 1
AUTHORS: Roberta Palumbo; Ana Goncalves; Athanasios Gkrillas; Antonio Logrieco; Jean Lou Dorne; Chiara Dall'asta; Armando Venancio; Paola Battilani;
PUBLISHED: 2020, SOURCE: PHYTOPATHOLOGIA MEDITERRANEA, VOLUME: 59, ISSUE: 1
INDEXED IN: WOS
WOS10
TITLE: Effect of Gamma-Radiation on Zearalenone-Degradation, Cytotoxicity and Estrogenicity
AUTHORS: Calado, T; Abrunhosa, L; Verde, SC; Alte, L; Venancio, A; Fernandez Cruz, ML;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
AUTHORS: Calado, T; Abrunhosa, L; Verde, SC; Alte, L; Venancio, A; Fernandez Cruz, ML;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS