51
TITLE: Zearalenone and Its Derivatives alpha-Zearalenol and beta-Zearalenol Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage  Full Text
AUTHORS: Luiz Keller; Luis Abrunhosa ; Kelly Keller; Carlos Alberto Rosa; Lilia Cavaglieri; Armando Venancio;
PUBLISHED: 2015, SOURCE: TOXINS, VOLUME: 7, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
52
53
TITLE: Sonication of olive pomace to improve xylanases production by SSF
AUTHORS: Leite, P; Salgado, JM; Abrunhosa, L; Venâncio, A; Belo, I;
PUBLISHED: 2015, SOURCE: 3rd International Conference on Wastes: Solutions, Treatments and Opportunities, Wastes 2015 in Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
54
TITLE: Scale-up of aspergillus ibericus lipase production by solid-state fermentation
AUTHORS: Oliveira, F; Venâncio, A; Belo, I; Pérez Rodríguez, N; Domínguez, JM;
PUBLISHED: 2015, SOURCE: 3rd International Conference on Wastes: Solutions, Treatments and Opportunities, Wastes 2015 in Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015
INDEXED IN: Scopus
IN MY: ORCID
55
TITLE: Aspergillus ibericus lipase production by solid-state fermentation of olive pomace
AUTHORS: Oliveira, F; Abrunhosa, L; Venâncio, A; Belo, I; Pérez Rodríguez, N; Domínguez, JM;
PUBLISHED: 2015, SOURCE: 3rd International Conference on Wastes: Solutions, Treatments and Opportunities, Wastes 2015 in Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015
INDEXED IN: Scopus
IN MY: ORCID
56
TITLE: Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp.  Full Text
AUTHORS: Salgado, JM; Abrunhosa, L ; Venancio, A; Dominguez, JM; Belo, I;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
57
TITLE: Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines  Full Text
AUTHORS: Abrunhosa, L ; Ines, A; Rodrigues, AI; Guimaraes, A; Pereira, VL; Parpot, P; Mendes Faia, A; Venancio, A;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 188
INDEXED IN: Scopus WOS CrossRef Handle
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58
TITLE: Irradiation for Mold and Mycotoxin Control: A Review. Irradiation of molds and mycotoxins…  Full Text
AUTHORS: Thalita Calado; Armando Venancio; Luis Abrunhosa ;
PUBLISHED: 2014, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
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59
TITLE: Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation
AUTHORS: Salgado, JM; Abrunhosa, L ; Venâncio, A; Domínguez, JM; Belo, I;
PUBLISHED: 2014, SOURCE: Biomass Conversion and Biorefinery, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID
60
TITLE: Aflatoxins hazards and regulations impacts on Brazil nuts trade
AUTHORS: Freita Silva, O; Borguini, RG; Venâncio, A;
PUBLISHED: 2014, SOURCE: Aflatoxins: Food Sources, Occurrence and Toxicological Effects
INDEXED IN: Scopus
IN MY: ORCID
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