Armando Albino Dias Venâncio
AuthID: R-000-2GK
61
TITLE: Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation
AUTHORS: José Manuel Salgado; Luís Abrunhosa; Armando Venâncio; José Manuel Domínguez; Isabel Belo;
PUBLISHED: 2014, SOURCE: Biomass Conversion and Biorefinery, VOLUME: 4, ISSUE: 3
AUTHORS: José Manuel Salgado; Luís Abrunhosa; Armando Venâncio; José Manuel Domínguez; Isabel Belo;
PUBLISHED: 2014, SOURCE: Biomass Conversion and Biorefinery, VOLUME: 4, ISSUE: 3
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID62
TITLE: Valproate semisodium-induced encephalopathy: Diet and polypharmacy interactions
AUTHORS: Silva, NR; Venancio, A;
PUBLISHED: 2012, SOURCE: Psychiatrist, VOLUME: 36, ISSUE: 4
AUTHORS: Silva, NR; Venancio, A;
PUBLISHED: 2012, SOURCE: Psychiatrist, VOLUME: 36, ISSUE: 4
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef63
TITLE: Predominant mycobiota and aflatoxin content in Brazil nuts Full Text
AUTHORS: Otniel Freitas-Silva; Alessandra Teixeira; Flávio Quitério da Cunha; Ronoel Luiz de Oliveira Godoy; Armando Venâncio;
PUBLISHED: 2011, SOURCE: J. Verbr. Lebensm. - Journal für Verbraucherschutz und Lebensmittelsicherheit, VOLUME: 6, ISSUE: 4
AUTHORS: Otniel Freitas-Silva; Alessandra Teixeira; Flávio Quitério da Cunha; Ronoel Luiz de Oliveira Godoy; Armando Venâncio;
PUBLISHED: 2011, SOURCE: J. Verbr. Lebensm. - Journal für Verbraucherschutz und Lebensmittelsicherheit, VOLUME: 6, ISSUE: 4
64
TITLE: Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum Full Text
AUTHORS: Morales-Valle, H; L.C Silva; R.R.M Paterson; Venâncio, A; Lima, N;
PUBLISHED: 2011, SOURCE: Food Microbiology, VOLUME: 28, ISSUE: 5
AUTHORS: Morales-Valle, H; L.C Silva; R.R.M Paterson; Venâncio, A; Lima, N;
PUBLISHED: 2011, SOURCE: Food Microbiology, VOLUME: 28, ISSUE: 5
65
TITLE: Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins Full Text
AUTHORS: Otniel Freitas-Silva; Armando Venâncio;
PUBLISHED: 2011, SOURCE: Food Research International, VOLUME: 44, ISSUE: 5
AUTHORS: Otniel Freitas-Silva; Armando Venâncio;
PUBLISHED: 2011, SOURCE: Food Research International, VOLUME: 44, ISSUE: 5
66
TITLE: Tracing Fungi Secondary Metabolites in Brazil Nuts Using LC-MS/MS
AUTHORS: Otniel Freitas-Silva; Maria de Lourdes Mendes de Souza; Armando Venancio;
PUBLISHED: 2011, SOURCE: Drug Metabolism Letters - DML, VOLUME: 5, ISSUE: 3
AUTHORS: Otniel Freitas-Silva; Maria de Lourdes Mendes de Souza; Armando Venancio;
PUBLISHED: 2011, SOURCE: Drug Metabolism Letters - DML, VOLUME: 5, ISSUE: 3
67
TITLE: Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal “off” volatiles in grape juice Full Text
AUTHORS: Morales-Valle, H; L.C Silva; R.R.M Paterson; J.M Oliveira; Venâncio, A; Lima, N;
PUBLISHED: 2010, SOURCE: Journal of Microbiological Methods, VOLUME: 83, ISSUE: 1
AUTHORS: Morales-Valle, H; L.C Silva; R.R.M Paterson; J.M Oliveira; Venâncio, A; Lima, N;
PUBLISHED: 2010, SOURCE: Journal of Microbiological Methods, VOLUME: 83, ISSUE: 1
68
TITLE: Ozone applications to prevent and degrade mycotoxins: a review Full Text
AUTHORS: Otniel Freitas-Silva; Armando Venâncio;
PUBLISHED: 2010, SOURCE: Drug Metabolism Reviews, VOLUME: 42, ISSUE: 4
AUTHORS: Otniel Freitas-Silva; Armando Venâncio;
PUBLISHED: 2010, SOURCE: Drug Metabolism Reviews, VOLUME: 42, ISSUE: 4
69
TITLE: Detection and Determination of Ochratoxin A in Grape Products
AUTHORS: Armando Venâncio;
PUBLISHED: 2008, SOURCE: Mycotoxins in Fruits and Vegetables
AUTHORS: Armando Venâncio;
PUBLISHED: 2008, SOURCE: Mycotoxins in Fruits and Vegetables
70
TITLE: In vitro Antifungal Effect of EDTA Disodium Salt in Tested Black Aspergilli
AUTHORS: Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2008, SOURCE: Asian J. of Biochemistry - Asian Journal of Biochemistry, VOLUME: 3, ISSUE: 3
AUTHORS: Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2008, SOURCE: Asian J. of Biochemistry - Asian Journal of Biochemistry, VOLUME: 3, ISSUE: 3
