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TITLE: Exploring Demand: Challenges and Opportunities for Free-From and Organic Foods in Portuguese Market
AUTHORS: Lemos, Teresa; Vasconcelos, Marta; Sousa, Sergio; Pinho, Simao; Gomes, Ana M.; Pinto, Elisabete ;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
12
TITLE: Effects of short-term exposure to elevated atmospheric CO2 on yield, nutritional profile, genetic regulatory pathways, and rhizosphere microbial community of common bean (Phaseolus vulgaris)  Full Text
AUTHORS: Duarte, Rafael D. C.; da Silva, Marta Nunes; Fortunato, Gianuario; Quiros Vargas, Juan; Muller, Onno; Manaia, Celia M.; Vasconcelos, Marta W.;
PUBLISHED: 2024, SOURCE: PLANT AND SOIL
INDEXED IN: Scopus WOS
13
TITLE: Legumes in portuguese kindergartens: an analysis of frequency and acceptance level
AUTHORS: Evla Darc Ferro Vieira; Ana Maria Gomes; Ana M Gil; Marta Vasconcelos;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39
INDEXED IN: CrossRef
IN MY: ORCID
17
TITLE: Low water supply differentially affects the growth, yield and mineral profile of kabuli and desi chickpeas (<i>Cicer arietinum</i>)  Full Text
AUTHORS: Medeiros, Janaina S.; da Silva, Marta Nunes; Carvalho, Susana M. P. ; Santos, Carla S.; Vasconcelos, Marta W.;
PUBLISHED: 2023, SOURCE: ANNALS OF APPLIED BIOLOGY, VOLUME: 184, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
18
TITLE: Combined effect of elevated CO2 and Fe deficiency on common bean metabolism and mineral profile  Full Text
AUTHORS: Deuchande, Teresa; Vasconcelos, Marta;
PUBLISHED: 2023, SOURCE: PLANT AND SOIL
INDEXED IN: Scopus WOS
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TITLE: Conceptualisation of an Ecodesign Framework for Sustainable Food Product Development across the Supply Chain
AUTHORS: Silva, Beatriz Q.; Vasconcelos, Marta W.; Smetana, Sergiy;
PUBLISHED: 2023, SOURCE: ENVIRONMENTS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
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