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TITLE: Editorial: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges  Full Text
AUTHORS: Felipe Klein Ricachenevsky; Marta Wilton Vasconcelos; Huixia X Shou; Alexander Arthur Theodore Johnson; Raul Antonio Sperotto;
PUBLISHED: 2019, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 10
INDEXED IN: Scopus WOS
54
TITLE: Prospects for Durable Resistance Against an Old Soybean Enemy: A Four-Decade Journey from Rpp1 (Resistance to Phakopsora pachyrhizi) to Rpp7
AUTHORS: Subhash Chander; Alejandro Ortega Beltran; Ranajit Bandyopadhyay; Parvender Sheoran; Gbemisola Oluwayemisi Ige; Marta W Vasconcelos; Ana Luisa Garcia Oliveira;
PUBLISHED: 2019, SOURCE: AGRONOMY-BASEL, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus WOS
56
TITLE: BDFIS: Binary decision access control model based on fuzzy inference systems
AUTHORS: Regateiro, DD; Pereira, M; Aguiar, RL;
PUBLISHED: 2019, SOURCE: 31st International Conference on Software Engineering and Knowledge Engineering, SEKE 2019 in Proceedings of the International Conference on Software Engineering and Knowledge Engineering, SEKE, VOLUME: 2019-July
INDEXED IN: Scopus
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TITLE: Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment
AUTHORS: Jose Soares; Teresa Deuchande; Luisa M P Valente; Manuela Pintado; Marta W Vasconcelos;
PUBLISHED: 2019, SOURCE: PLANTS-BASEL, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS
59
TITLE: Editorial: Transitions to Sustainable Food and Feed Systems  Full Text
AUTHORS: Marta Wilton Vasconcelos; Balint Balazs; Eszter Kelemen; Geoffrey R Squire; Pietro P M Iannetta;
PUBLISHED: 2019, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 10
INDEXED IN: Scopus WOS
60
TITLE: Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties
AUTHORS: Carla S Santos; Bruna Carbas; Ana Castanho; Marta W Vasconcelos; Maria Carlota Vaz Patto; Claire Domoney; Carla Brites;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS
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