Marta Wilton Pereira Leite de Vasconcelos
AuthID: R-000-TKM
61
TITLE: Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours Full Text
AUTHORS: Omohimi, CI; Piccirillo, C; Roriz, M; Ferraro, V; Vasconcelos, MW; Sanni, LO; Tomlins, K; Pintado, MM; Abayomi, LA;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
AUTHORS: Omohimi, CI; Piccirillo, C; Roriz, M; Ferraro, V; Vasconcelos, MW; Sanni, LO; Tomlins, K; Pintado, MM; Abayomi, LA;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS62
TITLE: Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection
AUTHORS: Carla S Santos; Bruna Carbas; Ana Castanho; Maria Rosario Bronze; Carmo Serrano; Marta W Vasconcelos; Maria Carlota V Vaz Patto; Carla Brites;
PUBLISHED: 2018, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 69, ISSUE: 9
AUTHORS: Carla S Santos; Bruna Carbas; Ana Castanho; Maria Rosario Bronze; Carmo Serrano; Marta W Vasconcelos; Maria Carlota V Vaz Patto; Carla Brites;
PUBLISHED: 2018, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 69, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS63
TITLE: Chemical and structural characterization of Pholiota nameko extracts with biological properties Full Text
AUTHORS: Dina Rodrigues; Ana C Freitas; Sergio Sousa; Manuela Amorim; Marta W Vasconcelos; Joao P da Costa; Artur M S Silva ; Teresa A P Rocha Santos; Armando C Duarte; Ana M P Gomes;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
AUTHORS: Dina Rodrigues; Ana C Freitas; Sergio Sousa; Manuela Amorim; Marta W Vasconcelos; Joao P da Costa; Artur M S Silva ; Teresa A P Rocha Santos; Armando C Duarte; Ana M P Gomes;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
64
TITLE: Mineral concentrations at harvest as novel markers to predict internal browning disorders in 'Rocha' pear during storage under high CO2 Full Text
AUTHORS: Teresa Deuchande; Susana M P Carvalho ; Christian Larrigaudiere; Marta W Vasconcelos;
PUBLISHED: 2017, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 220
AUTHORS: Teresa Deuchande; Susana M P Carvalho ; Christian Larrigaudiere; Marta W Vasconcelos;
PUBLISHED: 2017, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 220
65
TITLE: Iron biofortification in the 21st century: setting realistic targets, overcoming obstacles, and new strategies for healthy nutrition Full Text
AUTHORS: Marta W Vasconcelos; Wilhelm Gruissem; Navreet K Bhullar;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN BIOTECHNOLOGY, VOLUME: 44
AUTHORS: Marta W Vasconcelos; Wilhelm Gruissem; Navreet K Bhullar;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN BIOTECHNOLOGY, VOLUME: 44
INDEXED IN: WOS
WOS66
TITLE: Transcriptional and biochemical regulation of internal browning disorder in 'Rocha' pear as affected by O-2 and CO2 concentrations Full Text
AUTHORS: Teresa Deuchande; Susana M P Carvalho ; Jordi Gine Bordonaba; Marta W Vasconcelos; Christian Larrigaudiere;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 132
AUTHORS: Teresa Deuchande; Susana M P Carvalho ; Jordi Gine Bordonaba; Marta W Vasconcelos; Christian Larrigaudiere;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 132
67
TITLE: Moderate salinity improves stomatal functioning in rose plants grown at high relative air humidity Full Text
AUTHORS: Dalia R A Carvalho; Marta W Vasconcelos; Sangseok Lee; Dick Vreugdenhil; Ep Heuvelink; Susana M P Carvalho ;
PUBLISHED: 2017, SOURCE: ENVIRONMENTAL AND EXPERIMENTAL BOTANY, VOLUME: 143
AUTHORS: Dalia R A Carvalho; Marta W Vasconcelos; Sangseok Lee; Dick Vreugdenhil; Ep Heuvelink; Susana M P Carvalho ;
PUBLISHED: 2017, SOURCE: ENVIRONMENTAL AND EXPERIMENTAL BOTANY, VOLUME: 143
68
TITLE: Biochemical markers to predict internal browning disorders in 'Rocha' pear during storage under high CO2. Prediction of internal browning disorders in ‘Rocha’ pear Full Text
AUTHORS: Teresa Deuchande; Christian Larrigaudiere; Umbelina Guterres; Susana M P Carvalho ; Marta W Vasconcelos;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 11
AUTHORS: Teresa Deuchande; Christian Larrigaudiere; Umbelina Guterres; Susana M P Carvalho ; Marta W Vasconcelos;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 11
69
TITLE: Whole-plant mineral partitioning during the reproductive development of rice (Oryza sativa L.) Full Text
AUTHORS: Raul A Sperotto; Marta W Vasconcelos; Michael A Grusak; Janette P Fett;
PUBLISHED: 2017, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 15, ISSUE: 2
AUTHORS: Raul A Sperotto; Marta W Vasconcelos; Michael A Grusak; Janette P Fett;
PUBLISHED: 2017, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 15, ISSUE: 2
INDEXED IN: WOS
WOS70
TITLE: Root-to-shoot ABA signaling does not contribute to genotypic variation in stomatal functioning induced by high relative air humidity
AUTHORS: Dalia R A Carvalho; Dimitrios Fanourakis; Maria J Correia; Jose A Monteiro; Jose Pedro L Araujo Alves; Marta W Vasconcelos; Domingos P F Almeida; Ep Heuvelink; Susana M P Carvalho ;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL AND EXPERIMENTAL BOTANY, VOLUME: 123
AUTHORS: Dalia R A Carvalho; Dimitrios Fanourakis; Maria J Correia; Jose A Monteiro; Jose Pedro L Araujo Alves; Marta W Vasconcelos; Domingos P F Almeida; Ep Heuvelink; Susana M P Carvalho ;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL AND EXPERIMENTAL BOTANY, VOLUME: 123
