Marcos André Pinheiro Taveira Monteiro
AuthID: R-000-VC0
1
TITLE: European marketable grain legume seeds: Further insight into phenolic compounds profiles Full Text
AUTHORS: Sara C Q Magalhaes; Marcos Taveira; Ana R J Cabrita ; Antonio J M Fonseca ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 215
AUTHORS: Sara C Q Magalhaes; Marcos Taveira; Ana R J Cabrita ; Antonio J M Fonseca ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 215
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TITLE: Fatty acids from edible sea hares: anti-inflammatory capacity in LPS-stimulated RAW 264.7 cells involves iNOS modulation
AUTHORS: Renato B. Pereira ; Taveira, M; Valentao, P ; Sousa, C; Andrade, PB ;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 12
AUTHORS: Renato B. Pereira ; Taveira, M; Valentao, P ; Sousa, C; Andrade, PB ;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 12
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TITLE: Groundwater from Private Drinking Water Wells: Imminent Public Health Issue
AUTHORS: Sousa, A; Taveira, M; Silva, L;
PUBLISHED: 2015, SOURCE: WATER RESOURCES, VOLUME: 42, ISSUE: 4
AUTHORS: Sousa, A; Taveira, M; Silva, L;
PUBLISHED: 2015, SOURCE: WATER RESOURCES, VOLUME: 42, ISSUE: 4
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TITLE: Digestive Gland from Aplysia depilans Gmelin: Leads for Inflammation Treatment Full Text
AUTHORS: Andreia P Oliveira; Alexandre Lobo da Cunha; Marcos Taveira; Marta Ferreira; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 9
AUTHORS: Andreia P Oliveira; Alexandre Lobo da Cunha; Marcos Taveira; Marta Ferreira; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 9
