Manuela Maria da Silva Moreira
AuthID: R-000-W8C
1
TITLE: Exploring the Nutritional Value and Health Benefits of Honey from the Portuguese Protected Area of Montesinho Natural Park
AUTHORS: Grosso, Clara; Soares, Sonia; Silva, Aurora ; Soares, Cristina; Moreira, Manuela M.; Dorosh, Olena; Barroso, M. Fatima ; Prieto, Miguel A.; Delerue Matos, Cristina;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 6
AUTHORS: Grosso, Clara; Soares, Sonia; Silva, Aurora ; Soares, Cristina; Moreira, Manuela M.; Dorosh, Olena; Barroso, M. Fatima ; Prieto, Miguel A.; Delerue Matos, Cristina;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 6
2
TITLE: Valorization of Strawberry Tree Berries and Beeswax from Montesinho Natural Park for Cosmetic Industry-A Case Study Formulation
AUTHORS: Lamas, Mariana; Silva, Ana Margarida; Moreira, Manuela M.; Maia, Maria Luz; Domingues, Valentina F. ; Delerue Matos, Cristina ; Amaral, Maria Helena ; Fernandes, Virginia Cruz; Rodrigues, Francisca;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 10
AUTHORS: Lamas, Mariana; Silva, Ana Margarida; Moreira, Manuela M.; Maia, Maria Luz; Domingues, Valentina F. ; Delerue Matos, Cristina ; Amaral, Maria Helena ; Fernandes, Virginia Cruz; Rodrigues, Francisca;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 10
3
TITLE: Demystifying E407 and E407a Additives (Carrageenans) Through Their Gastronomic Alchemy: A Contribution to Increase Consumer Sovereignty
AUTHORS: Carla Matos; Manuela M Moreira; Hélio Loureiro; Lígia Rebelo Gomes ;
PUBLISHED: 2024, SOURCE: Gastronomy, VOLUME: 2, ISSUE: 4
AUTHORS: Carla Matos; Manuela M Moreira; Hélio Loureiro; Lígia Rebelo Gomes ;
PUBLISHED: 2024, SOURCE: Gastronomy, VOLUME: 2, ISSUE: 4
INDEXED IN: 
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CrossRef4
TITLE: Techniques for Extraction of Brewer's Spent Grain Polyphenols: a Review Full Text
AUTHORS: Luis F Guido ; Manuela M Moreira;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 7
AUTHORS: Luis F Guido ; Manuela M Moreira;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 7
