Edgar Augusto Costa Pinto
AuthID: R-000-WWK
21
TITLE: Lead Levels in Non-Occupationally Exposed Women with Preeclampsia Full Text
AUTHORS: Gajewska, K; Laskowska, M; Almeida, A ; Pinto, E; Skorzynska Dziduszko, K; Blazewicz, A;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 10
AUTHORS: Gajewska, K; Laskowska, M; Almeida, A ; Pinto, E; Skorzynska Dziduszko, K; Blazewicz, A;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 10
22
TITLE: Multi-Step Subcritical Water Extracts of Fucus vesiculosus L. and Codium tomentosum Stackhouse: Composition, Health-Benefits and Safety
AUTHORS: Soares, C; Paiga, P; Marques, M; Neto, T; Carvalho, AP; Paiva, A; Simoes, P; Costa, L; Bernardo, A; Fernandez, N; Pinto, E; Almeida, A ; Bronze, MR; Delerue Matos, C ; Grosso, C;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 5
AUTHORS: Soares, C; Paiga, P; Marques, M; Neto, T; Carvalho, AP; Paiva, A; Simoes, P; Costa, L; Bernardo, A; Fernandez, N; Pinto, E; Almeida, A ; Bronze, MR; Delerue Matos, C ; Grosso, C;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 5
23
TITLE: Seaweeds rehydration and boiling: Impact on iodine, sodium, potassium, selenium, and total arsenic contents and health benefits for consumption Full Text
AUTHORS: Correia, H; Soares, C; Morais, S ; Pinto, E; Marques, A ; Nunes, ML; Almeida, A ; Delerue Matos, C ;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
AUTHORS: Correia, H; Soares, C; Morais, S ; Pinto, E; Marques, A ; Nunes, ML; Almeida, A ; Delerue Matos, C ;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
24
TITLE: Comprehensive characterisation of marine macroalgae waste and impact of oil extraction, focusing on the biomass recovery potential Full Text
AUTHORS: Pardilho, S ; Costa, E; Melo, D; Machado, S; Santo, LE; Oliveira, MB ; Dias, JM ;
PUBLISHED: 2021, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 58
AUTHORS: Pardilho, S ; Costa, E; Melo, D; Machado, S; Santo, LE; Oliveira, MB ; Dias, JM ;
PUBLISHED: 2021, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 58
25
TITLE: Silicon Improves the Redox Homeostasis to Alleviate Glyphosate Toxicity in Tomato Plants-Are Nanomaterials Relevant?
AUTHORS: Soares, C; Nadais, P; Sousa, B; Pinto, E; Ferreira, IMPLVO ; Pereira R. ; Fidalgo, F ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 8
AUTHORS: Soares, C; Nadais, P; Sousa, B; Pinto, E; Ferreira, IMPLVO ; Pereira R. ; Fidalgo, F ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 8
26
TITLE: Foliar Application of Sodium Nitroprusside Boosts Solanum lycopersicum L. Tolerance to Glyphosate by Preventing Redox Disorders and Stimulating Herbicide Detoxification Pathways
AUTHORS: Soares, C; Rodrigues, F; Sousa, B; Pinto, E; Ferreira, IMPLVO ; Pereira R. ; Fidalgo, F ;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 9
AUTHORS: Soares, C; Rodrigues, F; Sousa, B; Pinto, E; Ferreira, IMPLVO ; Pereira R. ; Fidalgo, F ;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 9
27
TITLE: An Inter-disciplinary Approach to Evaluate Human Health Risks Due to Long-Term Exposure to Contaminated Groundwater Near a Chemical Complex
AUTHORS: Marina M S C Cabral Pinto; Carlos M Ordens; Teresa T C Condesso de Melo ; Manuela Inacio; Agostinho Almeida ; Edgar Pinto; Eduardo A F Ferreira da Silva;
PUBLISHED: 2020, SOURCE: EXPOSURE AND HEALTH, VOLUME: 12, ISSUE: 2
AUTHORS: Marina M S C Cabral Pinto; Carlos M Ordens; Teresa T C Condesso de Melo ; Manuela Inacio; Agostinho Almeida ; Edgar Pinto; Eduardo A F Ferreira da Silva;
PUBLISHED: 2020, SOURCE: EXPOSURE AND HEALTH, VOLUME: 12, ISSUE: 2
28
TITLE: Human Health Risk Assessment Due to Agricultural Activities and Crop Consumption in the Surroundings of an Industrial Area
AUTHORS: Marina M S Cabral Pinto; Manuela Inacio; Orquidia Neves ; Agostinho A Almeida ; Edgar Pinto; Barbara Oliveiros; Eduardo A F Ferreira da Silva;
PUBLISHED: 2020, SOURCE: EXPOSURE AND HEALTH, VOLUME: 12, ISSUE: 4
AUTHORS: Marina M S Cabral Pinto; Manuela Inacio; Orquidia Neves ; Agostinho A Almeida ; Edgar Pinto; Barbara Oliveiros; Eduardo A F Ferreira da Silva;
PUBLISHED: 2020, SOURCE: EXPOSURE AND HEALTH, VOLUME: 12, ISSUE: 4
29
TITLE: Essential and non-essential/toxic trace elements in whey protein supplements Full Text
AUTHORS: Pinto, E; Ferreira, IMPLVO ; Almeida, A ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 86
AUTHORS: Pinto, E; Ferreira, IMPLVO ; Almeida, A ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 86
30
TITLE: Assessment of Constructed Wetlands' Potential for the Removal of Cyanobacteria and Microcystins (MC-LR) Full Text
AUTHORS: Guna Bavithra; Joana Azevedo; Flivio Oliveira; Joao Morais; Edgar Pinto; Isabel M P L V O Ferreira ; Vitor Vasconcelos ; Alexandre Campos ; Marisa Almeida ;
PUBLISHED: 2020, SOURCE: WATER, VOLUME: 12, ISSUE: 1
AUTHORS: Guna Bavithra; Joana Azevedo; Flivio Oliveira; Joao Morais; Edgar Pinto; Isabel M P L V O Ferreira ; Vitor Vasconcelos ; Alexandre Campos ; Marisa Almeida ;
PUBLISHED: 2020, SOURCE: WATER, VOLUME: 12, ISSUE: 1
