61
TITLE: Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets  Full Text
AUTHORS: Edgar Pinto; Agostinho Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 48
INDEXED IN: Scopus WOS CrossRef: 36
62
TITLE: Tracing seaweeds as mineral sources for farm-animals  Full Text
AUTHORS: Ana R J Cabrita ; Margarida R G Maia ; Hugo M Oliveira; Sousa PInto, Isabel ; Agostinho A Almeida ; Edgar Pinto; Antonio J M Fonseca ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 94
64
TITLE: Nutritive value, antioxidant activity and phenolic compounds profile of brewer's spent yeast extract  Full Text
AUTHORS: Elsa F Vieira; Joana Carvalho; Edgar Pinto; Sara Cunha; Agostinho A Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 52
INDEXED IN: Scopus WOS CrossRef: 88
66
TITLE: Chemical safety of children's play paints: Focus on selected heavy metals  Full Text
AUTHORS: Rebelo, A; Pinto, E; Silva, MV ; Almeida, AA ;
PUBLISHED: 2015, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 118
INDEXED IN: Scopus WOS CrossRef Handle
68
TITLE: Changes in the Content of Free and Conjugated Polyamines during Lettuce (Lactuca sativa) Growth  Full Text
AUTHORS: Edgar Pinto; Isabel M P L V Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
69
TITLE: Comparison between the mineral profile and nitrate content of microgreens and mature lettuces  Full Text
AUTHORS: Edgar Pinto; Agostinho A Almeida ; Ana A Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 37
INDEXED IN: Scopus WOS CrossRef: 116
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