1
TITLE: Staphylococcus aureus Inactivation in a Non-Ready-to-Eat Sausage during Maturation: A Dynamic Model
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
INDEXED IN: CrossRef
2
TITLE: Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Cristina Caleja; Eliana Pereira; José Pinela; Márcio Carocho; Lillian Barros; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
INDEXED IN: CrossRef
3
TITLE: Microbiological and Physicochemical Assessment of Artisanally Produced “Alheira” Fermented Sausages in Northern Portugal  Full Text
AUTHORS: Sara Coelho-Fernandes; Odete Zefanias; Gisela Rodrigues; Ana Sofia Faria; Ângela Fernandes; Lillian Barros; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
INDEXED IN: CrossRef
4
TITLE: Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties  Full Text
AUTHORS: Gisela Rodrigues; Sara Coelho-Fernandes; Ana Sofia Faria; José M Lorenzo; Ursula Gonzales-Barron; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
INDEXED IN: CrossRef
5
TITLE: FRIENDS AND NEIGHBOURHOOD NETWORKS AS SOCIAL PROTECTION FACTOR FOR ELDERLY ISOLATED: PILOT STUDY IN CONCELHO DA GUARDA VILLAGES
AUTHORS: Ricardo Pocinho; Jorge Castro; Gisela Santos; Carlos Mendes Rosa;
PUBLISHED: 2015, SOURCE: POLEM!CA, VOLUME: 15, ISSUE: 3
INDEXED IN: WOS