41
TITLE: Quality Evaluation of Olives, Olive Pomace and Olive Oil by Infrared Spectroscopy
AUTHORS: Ivonne Delgadillo; Antnio Barros ; Alexandra Nunes;
PUBLISHED: 2012, SOURCE: Olive Oil - Constituents, Quality, Health Properties and Bioconversions
INDEXED IN: CrossRef: 1
IN MY: ORCID
42
TITLE: Micropropagation of selected native plants from Peniche area  Full Text
AUTHORS: Vania Pires; Ines Matos; Alexandra Cruz; Teresa Margarida G Mouga ; Maria Manuel Sampaio; Sergio Leandro; Clelia Neves;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
INDEXED IN: WOS CrossRef
44
TITLE: The Potential of Mid‐Infrared Spectroscopy for Monitoring Changes in Polysaccharides and Other Carbohydrates during Processing
AUTHORS: Manuel A Coimbra; Alexandra Nunes; António S Barros ; Ivonne Delgadillo;
PUBLISHED: 2001, SOURCE: Handbook of Vibrational Spectroscopy
INDEXED IN: CrossRef
IN MY: ORCID
45
TITLE: Study by FTIR of the influence of temperature on sorghum starch
AUTHORS: Nunes, A; Taylor, JRN; Delgadillo, I;
PUBLISHED: 1997, SOURCE: 1997 European Conference on Spectroscopy of Biological Molecules (ECSBM) in SPECTROSCOPY OF BIOLOGICAL MOLECULES: MODERN TRENDS
INDEXED IN: WOS CrossRef: 2
IN MY: ORCID
Page 5 of 5. Total results: 45.