Carla Dulcinea Andrade Cerqueira de Borlido Barbosa
AuthID: R-000-2YM
1
TITLE: Implications of Pulsed Electric Field Pre-Treatment on Goat Milk Pasteurization
AUTHORS: Alberta Araújo; Carla Barbosa; Manuel Rui Alves; Alexandre Romão; Paulo Fernandes;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 21
AUTHORS: Alberta Araújo; Carla Barbosa; Manuel Rui Alves; Alexandre Romão; Paulo Fernandes;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 21
INDEXED IN: 
Scopus
Scopus2
TITLE: Implications of Pulsed Electric Field Pre-Treatment on Goat Milk Pasteurization
AUTHORS: Araujo, Alberta; Barbosa, Carla; Alves, Manuel Rui; Romao, Alexandre; Fernandes, Paulo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 21
AUTHORS: Araujo, Alberta; Barbosa, Carla; Alves, Manuel Rui; Romao, Alexandre; Fernandes, Paulo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 21
INDEXED IN: 
WOS
WOS3
TITLE: Evaluation of mature banana peel flour on physical, chemical, and texture properties of a gluten-freeRissol Full Text
AUTHORS: Sofia Gomes; Bruna Vieira; Carla Barbosa; Rita Pinheiro;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Sofia Gomes; Bruna Vieira; Carla Barbosa; Rita Pinheiro;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns Full Text
AUTHORS: Carla Barbosa; Thelma B Machado; Manuel Rui Alves; Maria Beatriz P P Oliveira ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 10
AUTHORS: Carla Barbosa; Thelma B Machado; Manuel Rui Alves; Maria Beatriz P P Oliveira ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 10
5
TITLE: Six Sigma: Main Metrics and R Based Software for Training Purposes and Practical Industrial Quality Control
AUTHORS: Ana Rita Costa; Carla Barbosa; Gilberto Santos; Rui R Alves;
PUBLISHED: 2019, SOURCE: QUALITY INNOVATION PROSPERITY-KVALITA INOVACIA PROSPERITA, VOLUME: 23, ISSUE: 2
AUTHORS: Ana Rita Costa; Carla Barbosa; Gilberto Santos; Rui R Alves;
PUBLISHED: 2019, SOURCE: QUALITY INNOVATION PROSPERITY-KVALITA INOVACIA PROSPERITA, VOLUME: 23, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Physicochemical analysis of ham from entire male pigs raised with different feeding and housing conditions Full Text
AUTHORS: Pereira-Pinto, R. ; Nuria Reis; Carla Barbosa; Rita Pinheiro; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Pereira-Pinto, R. ; Nuria Reis; Carla Barbosa; Rita Pinheiro; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
