Ana Sofia de Jesus Vaz Luís
AuthID: R-000-YDS
1
TITLE: <p>Influence of temperature on the subcritical water extraction of Actinidia arguta leaves: A screening of pro-healthy compounds</p>
AUTHORS: Silva, Ana Margarida; Luis, Ana Sofia; Moreira, Manuela M.; Ferraz, Ricardo; Brezo Borjan, Tanja; Svarc Gajic, Jaroslava; Costa, Paulo C.; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: SUSTAINABLE CHEMISTRY AND PHARMACY, VOLUME: 25
AUTHORS: Silva, Ana Margarida; Luis, Ana Sofia; Moreira, Manuela M.; Ferraz, Ricardo; Brezo Borjan, Tanja; Svarc Gajic, Jaroslava; Costa, Paulo C.; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: SUSTAINABLE CHEMISTRY AND PHARMACY, VOLUME: 25
INDEXED IN: 
WOS
WOS2
TITLE: Complexity of the Ruminococcus flavefaciens cellulosome reflects an expansion in glycan recognition
AUTHORS: Immacolata Venditto; Ana S Luis; Maja Rydahl; Julia Schuckel; Vania O Fernandes; Silvia Vidal Melgosa; Pedro Bule; Arun Goyal; Virginia M R Pires; Catarina G Dourado; Luis M A Ferreira; Pedro M Coutinho; Bernard Henrissat; Paul P Knox; Arnaud Basle; Shabir Najmudin; Harry J Gilbert; William G T Willats; Carlos M G A Fontes;
PUBLISHED: 2016, SOURCE: PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, VOLUME: 113, ISSUE: 26
AUTHORS: Immacolata Venditto; Ana S Luis; Maja Rydahl; Julia Schuckel; Vania O Fernandes; Silvia Vidal Melgosa; Pedro Bule; Arun Goyal; Virginia M R Pires; Catarina G Dourado; Luis M A Ferreira; Pedro M Coutinho; Bernard Henrissat; Paul P Knox; Arnaud Basle; Shabir Najmudin; Harry J Gilbert; William G T Willats; Carlos M G A Fontes;
PUBLISHED: 2016, SOURCE: PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, VOLUME: 113, ISSUE: 26
3
TITLE: The complexity of the Ruminococcus flavefaciens cellulosome reflects an expansion in glycan recognition
AUTHORS: Immacolata Venditto; Ana S Luis; Maja G Rydahl; Julia Schuckel; Vania O Fernandes; Silvia Vidal Melgosa; Pedro Bule; Arun Goyal; Virginia M R Pires; Catarina G Dourado; Luis M A Ferreira; Pedro M Coutinho; Bernard Henrissat; Paul P Knox; Arnaud Basle; Shabir Najmudin; Harry J Gilbert; William G Willats; Carlos M G A Fontes;
PUBLISHED: 2016, SOURCE: Annual Meeting of the Society-for-Glycobiology in GLYCOBIOLOGY, VOLUME: 26, ISSUE: 12
AUTHORS: Immacolata Venditto; Ana S Luis; Maja G Rydahl; Julia Schuckel; Vania O Fernandes; Silvia Vidal Melgosa; Pedro Bule; Arun Goyal; Virginia M R Pires; Catarina G Dourado; Luis M A Ferreira; Pedro M Coutinho; Bernard Henrissat; Paul P Knox; Arnaud Basle; Shabir Najmudin; Harry J Gilbert; William G Willats; Carlos M G A Fontes;
PUBLISHED: 2016, SOURCE: Annual Meeting of the Society-for-Glycobiology in GLYCOBIOLOGY, VOLUME: 26, ISSUE: 12
INDEXED IN: WOS
WOS4
TITLE: Does seafood knowledge relate to more sustainable consumption?
AUTHORS: Cheila Almeida; Themistoklis Altintzoglou; Henrique Cabral; Sofia Vaz;
PUBLISHED: 2015, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 117, ISSUE: 2
AUTHORS: Cheila Almeida; Themistoklis Altintzoglou; Henrique Cabral; Sofia Vaz;
PUBLISHED: 2015, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 117, ISSUE: 2
5
TITLE: Mannan specific family 35 carbohydrate-binding module (CtCBM35) of Clostridium thermocellum: structure analysis and ligand binding Full Text
AUTHORS: Arabinda Ghosh; Anil Kumar Verma; Ana Sofia Luis; Joana Luis A Armada Bras; Carlos Mendes Fontes; Arun Goyal;
PUBLISHED: 2014, SOURCE: BIOLOGIA, VOLUME: 69, ISSUE: 10
AUTHORS: Arabinda Ghosh; Anil Kumar Verma; Ana Sofia Luis; Joana Luis A Armada Bras; Carlos Mendes Fontes; Arun Goyal;
PUBLISHED: 2014, SOURCE: BIOLOGIA, VOLUME: 69, ISSUE: 10
6
TITLE: The family 6 carbohydrate-binding module (CtCBM6B) of Clostridium thermocellum alpha-L-arabinofuranosidase binds xylans and thermally stabilized by Ca2+ ions Full Text
AUTHORS: Shadab Ahmed; Ana Sofia Luis; Joana L A Bras; Carlos M G A Fontes ; Arun Goyal;
PUBLISHED: 2013, SOURCE: BIOCATALYSIS AND BIOTRANSFORMATION, VOLUME: 31, ISSUE: 4
AUTHORS: Shadab Ahmed; Ana Sofia Luis; Joana L A Bras; Carlos M G A Fontes ; Arun Goyal;
PUBLISHED: 2013, SOURCE: BIOCATALYSIS AND BIOTRANSFORMATION, VOLUME: 31, ISSUE: 4
7
TITLE: Deciphering Ligand Specificity of a Clostridium thermocellum Family 35 Carbohydrate Binding Module (CtCBM35) for Gluco- and Galacto-Substituted Mannans and Its Calcium Induced Stability Full Text
AUTHORS: Arabinda Ghosh; Ana Sofia Luis; Joana L A Bras; Neeta Pathaw; Nikhil K Chrungoo; Carlos M G A Fontes; Arun Goyal;
PUBLISHED: 2013, SOURCE: PLOS ONE, VOLUME: 8, ISSUE: 12
AUTHORS: Arabinda Ghosh; Ana Sofia Luis; Joana L A Bras; Neeta Pathaw; Nikhil K Chrungoo; Carlos M G A Fontes; Arun Goyal;
PUBLISHED: 2013, SOURCE: PLOS ONE, VOLUME: 8, ISSUE: 12
8
TITLE: A Novel alpha-L-Arabinofuranosidase of Family 43 Glycoside Hydrolase (Ct43Araf) from Clostridium thermocellum Full Text
AUTHORS: Shadab Ahmed; Ana Sofia Luis; Joana L A Bras ; Arabinda Ghosh; Saurabh Gautam; Munishwar N Gupta; Carlos M G A Fontes ; Arun Goyal;
PUBLISHED: 2013, SOURCE: PLOS ONE, VOLUME: 8, ISSUE: 9
AUTHORS: Shadab Ahmed; Ana Sofia Luis; Joana L A Bras ; Arabinda Ghosh; Saurabh Gautam; Munishwar N Gupta; Carlos M G A Fontes ; Arun Goyal;
PUBLISHED: 2013, SOURCE: PLOS ONE, VOLUME: 8, ISSUE: 9
9
TITLE: Functional and structural characterization of family 6 carbohydrate-binding module (CtCBM6A) of Clostridium thermocellum alpha-L-arabinofuranosidase
AUTHORS: Ahmed, S; Luis, AS; Bras, JLA ; Fontes, CMGA; Goyal, A;
PUBLISHED: 2013, SOURCE: BIOCHEMISTRY-MOSCOW, VOLUME: 78, ISSUE: 11
AUTHORS: Ahmed, S; Luis, AS; Bras, JLA ; Fontes, CMGA; Goyal, A;
PUBLISHED: 2013, SOURCE: BIOCHEMISTRY-MOSCOW, VOLUME: 78, ISSUE: 11
10
TITLE: Thermostable Recombinant beta-(1 -> 4)-Mannanase from C-thermocellum: Biochemical Characterization and Manno-Oligosaccharides Production Full Text
AUTHORS: Arabinda Ghosh; Ana Sofia Luis; Joana L A Bras; Carlos M G A Fontes; Arun Goyal;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 50
AUTHORS: Arabinda Ghosh; Ana Sofia Luis; Joana L A Bras; Carlos M G A Fontes; Arun Goyal;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 50
