Ana Rute Antunes Coutinho
AuthID: R-000-YF5
1
TITLE: Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide
AUTHORS: Branco, P; Coutinho, R; Malfeito Ferreira, M; Prista, C; Albergaria, H;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 12
AUTHORS: Branco, P; Coutinho, R; Malfeito Ferreira, M; Prista, C; Albergaria, H;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Development of Potential Yeast Protein Extracts for Red Wine Clarification and Stabilization Full Text
AUTHORS: Leonor M Gaspar; Amadeu Machado; Rute Coutinho; Susana Sousa; Raquel Santos; Adriana Xavier; Manuel Figueiredo; Maria de Fatima Teixeira; Filipe Centeno; Joao Simoes;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10
AUTHORS: Leonor M Gaspar; Amadeu Machado; Rute Coutinho; Susana Sousa; Raquel Santos; Adriana Xavier; Manuel Figueiredo; Maria de Fatima Teixeira; Filipe Centeno; Joao Simoes;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Pulsed-field gel electrophoresis (PFGE) analysis of Listeria monocytogenes isolates from different sources and geographical origins and representative of the twelve serovars Full Text
AUTHORS: Elsa Neves; Antnio Lourenco; Ana Carla Silva; Rute Coutinho; Luisa Brito ;
PUBLISHED: 2008, SOURCE: SYSTEMATIC AND APPLIED MICROBIOLOGY, VOLUME: 31, ISSUE: 5
AUTHORS: Elsa Neves; Antnio Lourenco; Ana Carla Silva; Rute Coutinho; Luisa Brito ;
PUBLISHED: 2008, SOURCE: SYSTEMATIC AND APPLIED MICROBIOLOGY, VOLUME: 31, ISSUE: 5
