Lina Fernanda Ballesteros Giraldo
AuthID: R-000-YZH
21
TITLE: Processing, Production Methods and Characterization of Bio-Based Packaging Materials
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
22
TITLE: Use of Lignocellulosic Materials in Bio-based Packaging
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
23
TITLE: Food Applications of Lignocellulosic-Based Packaging Materials
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
24
TITLE: Conclusion and Future Trends
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
25
TITLE: Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity Full Text
AUTHORS: Lina F Ballesteros; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 157
AUTHORS: Lina F Ballesteros; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 157
INDEXED IN: 
WOS
WOS26
TITLE: Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds
AUTHORS: Lina F Ballesteros; Monica J Ramirez; Carlos E Orrego; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 199
AUTHORS: Lina F Ballesteros; Monica J Ramirez; Carlos E Orrego; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 199
INDEXED IN: WOS
WOS27
TITLE: Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment Full Text
AUTHORS: Lina F Ballesteros; Miguel A Cerqueira; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 127
AUTHORS: Lina F Ballesteros; Miguel A Cerqueira; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 127
28
TITLE: Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin Full Text
AUTHORS: Lina F Ballesteros; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 12
AUTHORS: Lina F Ballesteros; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 12
29
TITLE: Maximization of Fructooligosaccharides and beta-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions Full Text
AUTHORS: Solange I Mussatto ; Lina F Ballesteros; Silvia Martins; Dulce A F Maltos; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 8
AUTHORS: Solange I Mussatto ; Lina F Ballesteros; Silvia Martins; Dulce A F Maltos; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 8
30
TITLE: Extraction of antioxidant phenolic compounds from spent coffee grounds Full Text
AUTHORS: Solange I Mussatto ; Lina F Ballesteros; Silvia Martins; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 83, ISSUE: 1
AUTHORS: Solange I Mussatto ; Lina F Ballesteros; Silvia Martins; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 83, ISSUE: 1
