Vânia Sofia da Costa Fernandes
AuthID: R-001-0NC
1
TITLE: Assessment of Food and Cooking Skills: Validation of a Portuguese Version of a Tool and Characterisation of Food and Cooking Skills in Young Adults
AUTHORS: Vânia Costa; Rute Borrego; Cátia Mateus; Elisabete Carolino; Cláudia Viegas;
PUBLISHED: 2023, SOURCE: Portuguese Journal of Public Health
AUTHORS: Vânia Costa; Rute Borrego; Cátia Mateus; Elisabete Carolino; Cláudia Viegas;
PUBLISHED: 2023, SOURCE: Portuguese Journal of Public Health
INDEXED IN: 
Scopus
Scopus2
TITLE: The Use of the EQ-5D-5L to Assess the Perception of Health Status: An Empirical Study of Users of Termas de Chaves Thermal Spa
AUTHORS: Márcia Vaz; Isabel Loureiro; Maria José Alves; Vânia Costa; Ferreira, F. A. ; Paula Odete Fernandes; Alcina Nunes;
PUBLISHED: 2023, SOURCE: International Confer-ence on Tourism, Technology and Systems, ICOTTS 2022 in Smart Innovation, Systems and Technologies, VOLUME: 345
AUTHORS: Márcia Vaz; Isabel Loureiro; Maria José Alves; Vânia Costa; Ferreira, F. A. ; Paula Odete Fernandes; Alcina Nunes;
PUBLISHED: 2023, SOURCE: International Confer-ence on Tourism, Technology and Systems, ICOTTS 2022 in Smart Innovation, Systems and Technologies, VOLUME: 345
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef3
TITLE: Impact of Covid-19 in the VAICTM in the Hospitality Industry: the Portuguese Case
AUTHORS: Vânia Costa; Maria de Lurdes Silva; Paula Loureiro;
PUBLISHED: 2022, SOURCE: 5th International Conference on Tourism Research, ICTR 2022 in Proceedings of the International Conference on Tourism Research, VOLUME: 2022-May
AUTHORS: Vânia Costa; Maria de Lurdes Silva; Paula Loureiro;
PUBLISHED: 2022, SOURCE: 5th International Conference on Tourism Research, ICTR 2022 in Proceedings of the International Conference on Tourism Research, VOLUME: 2022-May
INDEXED IN: Scopus
Scopus