Carlos Jose Dias Pereira
AuthID: R-000-39C
21
TITLE: Sheep's and Goat's Frozen Yoghurts Produced with Ultrafiltrated Whey Concentrates
AUTHORS: Marnotes, NG; Pires, AF; Diaz, O; Cobos, A; Pereira, CD;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
AUTHORS: Marnotes, NG; Pires, AF; Diaz, O; Cobos, A; Pereira, CD;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
22
TITLE: Characteristics of Bovine and Ovine Whey Protein Concentrates Obtained by Ultrafiltration and Diafiltration Using Different Configuration Processes
AUTHORS: Marta Helena Fernandes Henriques ; Carlos José Dias Pereira; Maria Helena Mendes Gil;
PUBLISHED: 2021, SOURCE: Challenges and Advances in Chemical Science Vol. 1
AUTHORS: Marta Helena Fernandes Henriques ; Carlos José Dias Pereira; Maria Helena Mendes Gil;
PUBLISHED: 2021, SOURCE: Challenges and Advances in Chemical Science Vol. 1
INDEXED IN: 
CrossRef
CrossRef23
TITLE: Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey
AUTHORS: Arona Figueroa Pires; Natalí Garcia Marnotes; Olga Díaz Rubio; Angel Cobos Garcia; Carlos Dias Pereira;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 5
AUTHORS: Arona Figueroa Pires; Natalí Garcia Marnotes; Olga Díaz Rubio; Angel Cobos Garcia; Carlos Dias Pereira;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 5
24
TITLE: Sheep’s and Goat’s Frozen Yoghurts Produced with Ultrafiltrated Whey Concentrates Full Text
AUTHORS: Natalí Garcia Marnotes; Arona Figueroa Pires; Olga Díaz; Angel Cobos; Carlos Dias Pereira;
PUBLISHED: 2021, SOURCE: Applied Sciences, VOLUME: 11, ISSUE: 14
AUTHORS: Natalí Garcia Marnotes; Arona Figueroa Pires; Olga Díaz; Angel Cobos; Carlos Dias Pereira;
PUBLISHED: 2021, SOURCE: Applied Sciences, VOLUME: 11, ISSUE: 14
25
TITLE: Liquid whey protein concentrates as primary raw material for acid dairy gels Full Text
AUTHORS: Henriques, MHF ; Gomes, DMGS; Borges, AR ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 2
AUTHORS: Henriques, MHF ; Gomes, DMGS; Borges, AR ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 2
26
TITLE: Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics Full Text
AUTHORS: Pires, AF; Marnotes, NG; Bella, A; Viegas, J; Gomes, DM; Henriques, MHF ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 2
AUTHORS: Pires, AF; Marnotes, NG; Bella, A; Viegas, J; Gomes, DM; Henriques, MHF ; Pereira, CJD;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 2
27
TITLE: Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese
AUTHORS: Borges, AR ; Pires, AF; Marnotes, NG; Gomes, DG; Henriques, MF ; Pereira, CD;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Borges, AR ; Pires, AF; Marnotes, NG; Gomes, DG; Henriques, MF ; Pereira, CD;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
28
TITLE: Evaluation of ultrafiltrated dairy by-products as fat replacers in the production of reduced fat washed curd cheese
AUTHORS: Ana Raquel Borges; Arona Figueiroa Pires; Natalí Garcia Marnotes; David Gama Gomes; Marta Fernandes Henriques; Carlos Dias Pereira;
PUBLISHED: 2020
AUTHORS: Ana Raquel Borges; Arona Figueiroa Pires; Natalí Garcia Marnotes; David Gama Gomes; Marta Fernandes Henriques; Carlos Dias Pereira;
PUBLISHED: 2020
29
TITLE: Characteristics of lactose-free frozen yogurt with kappa-carrageenan and corn starch as stabilizers Full Text
AUTHORS: Skryplonek, K; Henriques, M ; Gomes, D; Viegas, J; Fonseca, C; Pereira, C; Dmytrow, I; Mituniewicz Malek, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 102, ISSUE: 9
AUTHORS: Skryplonek, K; Henriques, M ; Gomes, D; Viegas, J; Fonseca, C; Pereira, C; Dmytrow, I; Mituniewicz Malek, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 102, ISSUE: 9
30
TITLE: Automatic Extraction of Marbling Measures Using Image Analysis, for Evaluation of Beef Quality
AUTHORS: Caridade, C.M.R. ; Pereira, CD; Pires, AF; Marnotes, NG; Viegas, JF;
PUBLISHED: 2019, SOURCE: Lecture Notes in Computational Vision and Biomechanics, VOLUME: 34
AUTHORS: Caridade, C.M.R. ; Pereira, CD; Pires, AF; Marnotes, NG; Viegas, JF;
PUBLISHED: 2019, SOURCE: Lecture Notes in Computational Vision and Biomechanics, VOLUME: 34
