Carlos Jose Dias Pereira
AuthID: R-000-39C
41
TITLE: Valorisation of whey in small and medium dairy industries: Production and incorporation of liquid whey protein concentrates in fresh cheeses and evaluation of the physicochemical and sensorial properties
AUTHORS: Henriques, M ; Gomes, D; Pereira, C;
PUBLISHED: 2013, SOURCE: Handbook on Cheese: Production, Chemistry and Sensory Properties
AUTHORS: Henriques, M ; Gomes, D; Pereira, C;
PUBLISHED: 2013, SOURCE: Handbook on Cheese: Production, Chemistry and Sensory Properties
INDEXED IN: 
Scopus
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ORCID
ORCID42
TITLE: Functional properties of ovine whey protein concentrates produced by membrane technology after clarification of cheese manufacture by-products Full Text
AUTHORS: Olga Dı́az; Carlos D Pereira; Angel Cobos;
PUBLISHED: 2004, SOURCE: Food Hydrocolloids, VOLUME: 18, ISSUE: 4
AUTHORS: Olga Dı́az; Carlos D Pereira; Angel Cobos;
PUBLISHED: 2004, SOURCE: Food Hydrocolloids, VOLUME: 18, ISSUE: 4
