Carla Bibiana Monteiro França Santos
AuthID: R-001-0ZE
1
TITLE: Olive Oil Tourism Experience (OOTE): A Systematic Literature Review (SLR)
AUTHORS: Bebiana Monteiro; Josefina Salvado;
PUBLISHED: 2024, SOURCE: Via Tourism Review, VOLUME: 25
AUTHORS: Bebiana Monteiro; Josefina Salvado;
PUBLISHED: 2024, SOURCE: Via Tourism Review, VOLUME: 25
2
TITLE: Wine & Olive Oil food heritage synergies within the tourism experience: Analyzing corporate websites
AUTHORS: Josefina Salvado; Bebiana Monteiro;
PUBLISHED: 2024, SOURCE: Via Tourism Review, VOLUME: 25
AUTHORS: Josefina Salvado; Bebiana Monteiro;
PUBLISHED: 2024, SOURCE: Via Tourism Review, VOLUME: 25
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TITLE: SENSORY PROFILE OF PORT WINES: CATEGORICAL PRINCIPAL COMPONENT ANALYSIS, AN APPROACH FOR SENSORY DATA TREATMENT
AUTHORS: Alice Vilela; Bebiana Monteiro; Elisete Correia ;
PUBLISHED: 2015, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 30, ISSUE: 1
AUTHORS: Alice Vilela; Bebiana Monteiro; Elisete Correia ;
PUBLISHED: 2015, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 30, ISSUE: 1
4
TITLE: Sensory profile of pink port wines: Development of a flavour lexicon. Sensory profile of pink port wines Full Text
AUTHORS: Bebiana Monteiro; Alice Vilela ; Elisete Correia ;
PUBLISHED: 2014, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 29, ISSUE: 1
AUTHORS: Bebiana Monteiro; Alice Vilela ; Elisete Correia ;
PUBLISHED: 2014, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 29, ISSUE: 1
