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Alice Maria Correia Vilela

AuthID: R-000-0E1

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Confirmed Publications: 8

1

TITLE: 'Cobrancosa' Olive Oil and Drupe: Chemical Composition at Two Ripening Stages Full Text
AUTHORS: Claudia Sousa; Irene Gouvinhas; Diana Barreira; Maria Teresa Carvalho; Alice Vilela ; Joao Lopes; Paula Martins Lopes ; Ana I Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 4

INDEXED IN:

Scopus

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2

TITLE: Sensory profile of pink port wines: Development of a flavour lexicon. Sensory profile of pink port wines Full Text
AUTHORS: Bebiana Monteiro; Alice Vilela ; Elisete Correia ;
PUBLISHED: 2014, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 29, ISSUE: 1

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Scopus

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3

TITLE: Influence of osmotic dehydration process parameters on the quality of candied pumpkins Full Text
AUTHORS: Ana S Abraao; Andre M Lemos; Alice Vilela ; Jose M Sousa ; Fernando M Nunes ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 91, ISSUE: C4

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Scopus

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4

TITLE: Reduction of volatile acidity of acidic wines by immobilized Saccharomyces cerevisiae cells Full Text
AUTHORS: Vilela, A ; Schuller, D; Mendes Faia, A ; Corte Real, M;
PUBLISHED: 2013, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 97, ISSUE: 11

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Scopus

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5

TITLE: The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines Full Text
AUTHORS: Alice Vilela Moura ; Dorit Schuller ; Arlete Mendes Faia ; Rui D Silva ; Susana R Chaves ; Maria Joao Sousa ; Manuela Corte real;
PUBLISHED: 2011, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 89, ISSUE: 2

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Scopus

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6

TITLE: Effect of refermentation conditions and micro-oxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines Full Text
AUTHORS: Vilela Moura, A ; Schuller, D; Falco, V ; Mendes Faia, A ; Corte Real, M;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 141, ISSUE: 3

INDEXED IN:

Scopus

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7

TITLE: Effects of acetic acid, ethanol, and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains Full Text
AUTHORS: Alice Vilela Moura ; Dorit Schuller ; Arlete Mendes Faia ; Manuela Corte Real;
PUBLISHED: 2010, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 87, ISSUE: 4

INDEXED IN:

Scopus

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8

TITLE: Reduction of volatile acidity of wines by selected yeast strains Full Text
AUTHORS: Vilela Moura, A ; Schuller, D; Mendes Faia, A ; Corte Real, M;
PUBLISHED: 2008, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 80, ISSUE: 5

INDEXED IN:

Scopus

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