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TITLE: Evaluation of the mycotoxins content of Salicornia spp .: a gourmet plant alternative to salt  Full Text
AUTHORS: Maria Lopes; Maria da Conceicao Castilho; Ana Sanches Silva; Andreia Freitas; Jorge Barbosa; Maria Jose Goncalves; Carlos Cavaleiro; Fernando Ramos;
PUBLISHED: 2020, SOURCE: FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS
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TITLE: Volatile organic compounds of Acacia longifolia and their effects on germination and early growth of species from invaded habitats
AUTHORS: Pablo Souza Alonso; Luis Gonzalez; Antonio Lopez Nogueira; Carlos Cavaleiro; Nuria Pedrol;
PUBLISHED: 2018, SOURCE: CHEMISTRY AND ECOLOGY, VOLUME: 34, ISSUE: 2
INDEXED IN: WOS
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