Catarina Goncalves
AuthID: R-000-3H2
21
TITLE: Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model Full Text
AUTHORS: Parente, Ines A.; Xavier, Miguel; Roupar, Dalila; Amado, Isabel R.; Berni, Paulo; Botelho, Claudia; Teixeira, Jose A. ; Pastrana, Lorenzo; Nobre, Clarisse; Goncalves, Catarina;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 96
AUTHORS: Parente, Ines A.; Xavier, Miguel; Roupar, Dalila; Amado, Isabel R.; Berni, Paulo; Botelho, Claudia; Teixeira, Jose A. ; Pastrana, Lorenzo; Nobre, Clarisse; Goncalves, Catarina;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 96
22
TITLE: Corrigendum to ‘Safety and fate of nanomaterials in food: The role of in vitro tests’ [Trends in Food Science & Technology 109 (20221) 3128] (Trends in Food Science & Technology (2021) 109 (593–607), (S0924224421000509), (10.1016/j.tifs.2021.01.050))
AUTHORS: Xavier, M; Parente, IA; Rodrigues, PM; Cerqueira, MA; Pastrana, L; Gonçalves, C;
PUBLISHED: 2022, SOURCE: Trends in Food Science and Technology
AUTHORS: Xavier, M; Parente, IA; Rodrigues, PM; Cerqueira, MA; Pastrana, L; Gonçalves, C;
PUBLISHED: 2022, SOURCE: Trends in Food Science and Technology
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID23
TITLE: Anti-Inflammatory Protein Isolated from Tamarind Promotes Better Histological Aspects in the Intestine Regardless of the Improvement of Intestinal Permeability in a Preclinical Study of Diet-Induced Obesity Full Text
AUTHORS: Lima, Mayara S. R.; Goncalves, Catarina; Neto, Mafalda D.; Macedo, Maria Helena; de Queiroz, Jaluza L. C.; da Silva, Valeria C.; Costa, Izael de S.; Camillo, Christina da S.; Santos, Pedro Paulo de A.; Lima, Aldo A. M.; Pastrana, Lorenzo; Maciel, Bruna L. L.; Morais, Ana Heloneida A.;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 21
AUTHORS: Lima, Mayara S. R.; Goncalves, Catarina; Neto, Mafalda D.; Macedo, Maria Helena; de Queiroz, Jaluza L. C.; da Silva, Valeria C.; Costa, Izael de S.; Camillo, Christina da S.; Santos, Pedro Paulo de A.; Lima, Aldo A. M.; Pastrana, Lorenzo; Maciel, Bruna L. L.; Morais, Ana Heloneida A.;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 21
24
TITLE: Corrigendum to 'Safety and fate of nanomaterials in food: The role of in vitro tests' [Trends in Food Science & Technology 109 (20221) 3128] Full Text
AUTHORS: Xavier, Miguel; Parente, Ines A.; Rodrigues, Patricia M.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Goncalves, Catarina;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 129
AUTHORS: Xavier, Miguel; Parente, Ines A.; Rodrigues, Patricia M.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Goncalves, Catarina;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 129
25
TITLE: A systematic review and meta-analysis of oral and maxillofacial trauma
AUTHORS: Cristiana Palmela Pereira ; Rui Santos; Adriana Santos; Catarina Gonçalves; Diana Augusto; Ana Rodrigues; Francisco Salvado; Fátima Brilhante;
PUBLISHED: 2022, SOURCE: Journal of Forensic Odonto Stomatology, VOLUME: 40, ISSUE: 3
AUTHORS: Cristiana Palmela Pereira ; Rui Santos; Adriana Santos; Catarina Gonçalves; Diana Augusto; Ana Rodrigues; Francisco Salvado; Fátima Brilhante;
PUBLISHED: 2022, SOURCE: Journal of Forensic Odonto Stomatology, VOLUME: 40, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID26
TITLE: Polymeric nanoparticles as oral delivery systems for a grape pomace extract towards the improvement of biological activities Full Text
AUTHORS: Costa, JR; Xavier, M; Amado, IR; Gonçalves, C; Castro, PM; Tonon, RV; Cabral, LMC; Pastrana, L; Pintado, ME;
PUBLISHED: 2021, SOURCE: Materials Science and Engineering C, VOLUME: 119
AUTHORS: Costa, JR; Xavier, M; Amado, IR; Gonçalves, C; Castro, PM; Tonon, RV; Cabral, LMC; Pastrana, L; Pintado, ME;
PUBLISHED: 2021, SOURCE: Materials Science and Engineering C, VOLUME: 119
27
TITLE: Safety and fate of nanomaterials in food: The role of in vitro tests Full Text
AUTHORS: Xavier, M; Parente, IA; Rodrigues, PM; Cerqueira, MA; Pastrana, L; Goncalves, C;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
AUTHORS: Xavier, M; Parente, IA; Rodrigues, PM; Cerqueira, MA; Pastrana, L; Goncalves, C;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
28
TITLE: A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota-Gut-Brain Axis in Satiety Regulation Full Text
AUTHORS: Pizarroso, NA; Fucinos, P; Goncalves, C; Pastrana, L; Amado, IR;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 2
AUTHORS: Pizarroso, NA; Fucinos, P; Goncalves, C; Pastrana, L; Amado, IR;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 2
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TITLE: Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment
AUTHORS: Espinosa Sandoval, L; Ochoa Martinez, C; Ayala Aponte, A; Pastrana, L; Goncalves, C; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 4
AUTHORS: Espinosa Sandoval, L; Ochoa Martinez, C; Ayala Aponte, A; Pastrana, L; Goncalves, C; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 4
30
TITLE: Trends on the Cellulose-Based Textiles: Raw Materials and Technologies
AUTHORS: Felgueiras, C; Azoia, NG; Goncalves, C; Gama, M; Dourado, F;
PUBLISHED: 2021, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 9
AUTHORS: Felgueiras, C; Azoia, NG; Goncalves, C; Gama, M; Dourado, F;
PUBLISHED: 2021, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 9
