Cláudia Inês Dias Pereira
AuthID: R-000-3SS
11
TITLE: Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp and Satureja montana Full Text
AUTHORS: Maria S Giao; Claudia I Pereira; Susana C Fonseca ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 117, ISSUE: 3
AUTHORS: Maria S Giao; Claudia I Pereira; Susana C Fonseca ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 117, ISSUE: 3
12
TITLE: Bacterial Dynamics in Model Cheese Systems, Aiming at Safety and Quality of Portuguese-Style Traditional Ewe's Cheeses
AUTHORS: Claudia I Pereira; Joao A Graca; Natacha S Ogando; Ana M P Gomes ; Xavier X Malcata ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 72, ISSUE: 11
AUTHORS: Claudia I Pereira; Joao A Graca; Natacha S Ogando; Ana M P Gomes ; Xavier X Malcata ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 72, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: Microstructure of cheese: Processing, technological and microbiological considerations Full Text
AUTHORS: Claudia I Pereira; Ana M P Gomes ; Xavier X Malcata ;
PUBLISHED: 2009, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 20, ISSUE: 5
AUTHORS: Claudia I Pereira; Ana M P Gomes ; Xavier X Malcata ;
PUBLISHED: 2009, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 20, ISSUE: 5
14
TITLE: Proteolysis in model Portuguese cheeses: Effects of rennet and starter culture Full Text
AUTHORS: Claudia I Pereira; Eliza O Gomes; Ana M P Gomes ; Xavier X Malcata ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 108, ISSUE: 3
AUTHORS: Claudia I Pereira; Eliza O Gomes; Ana M P Gomes ; Xavier X Malcata ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 108, ISSUE: 3
15
TITLE: Contribution of specific adventitious microorganisms toward evolution of sugar and organic acid profiles throughout ripening of model Portuguese cheeses
AUTHORS: Pereira, CI; Franco, MI; Gomes, EO; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 14, ISSUE: 3
AUTHORS: Pereira, CI; Franco, MI; Gomes, EO; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 14, ISSUE: 3
16
TITLE: Bovine whey proteins - Overview on their main biological properties Full Text
AUTHORS: Ana R Madureira ; Claudia I Pereira; Ana M P Gomes ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 40, ISSUE: 10
AUTHORS: Ana R Madureira ; Claudia I Pereira; Ana M P Gomes ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 40, ISSUE: 10
17
TITLE: Glycolysis and proteolysis in Portuguese model cheeses: role of isolated lactic acid bacteria and coagulant
AUTHORS: Pereira, CI; Gomes, EO; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: 7th Dairy Science World Series Conference (DSWS) in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 61, ISSUE: 2
AUTHORS: Pereira, CI; Gomes, EO; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: 7th Dairy Science World Series Conference (DSWS) in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract Full Text
AUTHORS: Madureira, AR ; Pereira, CI; Truszkowska, K; Gomes, AM ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2005, SOURCE: 4th IDF Symposium on Cheese Ripening in INTERNATIONAL DAIRY JOURNAL, VOLUME: 15, ISSUE: 6-9
AUTHORS: Madureira, AR ; Pereira, CI; Truszkowska, K; Gomes, AM ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2005, SOURCE: 4th IDF Symposium on Cheese Ripening in INTERNATIONAL DAIRY JOURNAL, VOLUME: 15, ISSUE: 6-9
