42
TITLE: Microwave Assisted Extraction of Carbohydrate-rich Fractions from Spent Coffee Grounds: Formulation of Biscuits Enriched in Dietary Fibre
AUTHORS: Claudia P Passos; Alexandre Serio; Sonia S Ferreira; Kristina Kukurova; Zuzana Ciesarova; Fernando M Nunes ; Manuel A Coimbra ;
PUBLISHED: 2015, SOURCE: TRENDS IN CARBOHYDRATE RESEARCH, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
43
TITLE: Microwave hydrodiffusion and gravity: an emergent technology for green extraction of non-volatile compounds
AUTHORS: Cláudia P Passos; João Calvão; Sónia Ferreira; Ricardo Jorge; Pedro A Fernandes; Vitor M R Martins; Elisabete Coelho; Dulcineia F Wessel; Susana M Cardoso; Cláudia Nunes; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: Microbiotec 2015- Congress of microbiology and biotechnology
INDEXED IN: Handle
44
TITLE: Optimization of the supercritical fluid coextraction of oil and diterpenes from spent coffee grounds using experimental design and response surface methodology
AUTHORS: Barbosa, HMA; de Melo, MMR; Coimbra, MA ; Passos, CP; Silva, CM;
PUBLISHED: 2014, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
45
TITLE: Sequential microwave superheated water extraction of mannans from spent coffee grounds  Full Text
AUTHORS: Passos, CP; Moreira, ASP ; Domingues, MRM; Evtuguin, DV; Coimbra, MA ;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 103, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
46
TITLE: Supercritical fluid extraction of spent coffee grounds: Measurement of extraction curves, oil characterization and economic analysis  Full Text
AUTHORS: de Melo, MMR; Barbosa, HMA; Passos, CP; Silva, CM;
PUBLISHED: 2014, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 86
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
47
TITLE: Influence of molecular weight on in vitro immunostimulatory properties of instant coffee
AUTHORS: Passos, CP; Cepeda, MR; Ferreira, SS; Nunes, FM ; Evtuguin, DV; Madureira, P; Vilanova, M ; Coimbra, MA ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 161
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
49
TITLE: Extraction, characterization and potential health benefits of grape seed procyanidins
AUTHORS: Afonso, J; Passos, CP; Coimbra, MA ; Soares da Silva, P; Silva, CM;
PUBLISHED: 2014, SOURCE: Grapes: Production, Phenolic Composition and Potential Biomedical Effects
INDEXED IN: Scopus
IN MY: ORCID
50
TITLE: Cloud computing enhanced service development architecture for the living usability lab
AUTHORS: Teixeira, C ; Pinto, JS; Ferreira, F; Oliveira, A; Teixeira, A; Pereira, C;
PUBLISHED: 2013, SOURCE: Information Systems and Technologies for Enhancing Health and Social Care
INDEXED IN: Scopus CrossRef
Page 5 of 6. Total results: 53.