Cristina Luisa Miranda Silva
AuthID: R-000-3YF
101
TITLE: Modelling the thermal sterilisation of foods inside packs with two divisions Full Text
AUTHORS: Isabel M.L.B Ávila; Maria da Conceição Manso; Cristina L.M Silva;
PUBLISHED: 1996, SOURCE: Mathematics and Computers in Simulation, VOLUME: 42, ISSUE: 2-3
AUTHORS: Isabel M.L.B Ávila; Maria da Conceição Manso; Cristina L.M Silva;
PUBLISHED: 1996, SOURCE: Mathematics and Computers in Simulation, VOLUME: 42, ISSUE: 2-3
102
TITLE: Generalized (semi)-empirical formulae for optimal sterilization temperatures of conduction-heated foods with infinite surface heat transfer coefficients Full Text
AUTHORS: Hendrickx, M; Silva, C; Oliveira, F; Tobback, P;
PUBLISHED: 1993, SOURCE: Journal of Food Engineering, VOLUME: 19, ISSUE: 2
AUTHORS: Hendrickx, M; Silva, C; Oliveira, F; Tobback, P;
PUBLISHED: 1993, SOURCE: Journal of Food Engineering, VOLUME: 19, ISSUE: 2
103
TITLE: OPTIMAL STERILIZATION TEMPERATURES FOR CONDUCTION HEATING FOODS CONSIDERING FINITE SURFACE HEAT-TRANSFER COEFFICIENTS
AUTHORS: SILVA, C; HENDRICKX, M; OLIVEIRA, F; TOBBACK, P;
PUBLISHED: 1992, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 57, ISSUE: 3
AUTHORS: SILVA, C; HENDRICKX, M; OLIVEIRA, F; TOBBACK, P;
PUBLISHED: 1992, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 57, ISSUE: 3
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TITLE: Critical evaluation of commonly used objective functions to optimize overall quality and nutrient retention of heat-preserved foods Full Text
AUTHORS: Silva, C; Hendrickx, M; Oliveira, F; Tobback, P;
PUBLISHED: 1992, SOURCE: Journal of Food Engineering, VOLUME: 17, ISSUE: 4
AUTHORS: Silva, C; Hendrickx, M; Oliveira, F; Tobback, P;
PUBLISHED: 1992, SOURCE: Journal of Food Engineering, VOLUME: 17, ISSUE: 4
