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TITLE: Towards Botanical Authentication of Ginkgo Food Supplements: A Holistic Approach Based on Phytochemical and Genomic Markers
AUTHORS: Grazina, Liliana; Paiga, Paula; Amaral, Joana S.; Joana Costa; Moreira, Manuela M.; Delerue Matos, Cristina; Mafra, Isabel;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef
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22
TITLE: Recent Advances on Seaweed-Derived Pigments for FoodApplication and Current Legal Framework
AUTHORS: Vieira, Elsa F.; Gomes, Ligia Rebelo; Grosso, Clara; Delerue Matos, Cristina;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
25
TITLE: Seafood product safety: A hybrid graphene/gold-based electrochemical immunosensor for fish allergen analysis  Full Text
AUTHORS: Rocha, Jose Pedro; Freitas, Maria; Geraldo, Dulce; Delerue Matos, Cristina; Nouws, Henri P. A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 446
INDEXED IN: Scopus WOS CrossRef
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27
TITLE: Technical, Environmental, and Cost Assessments of Non-Thermal Plasma and Other Advanced Quaternary Treatments for Pharmaceuticals Removal from Wastewater
AUTHORS: Elena Surra; Paula Paíga; Inês Baptista; Ruben Jorge; Luís Marinheiro; Stefan Löblich; Cristina Delerue-Matos;
PUBLISHED: 2024
INDEXED IN: CrossRef
IN MY: ORCID
28
TITLE: 3d-Electro-Fenton Reactor with Catalytic Fixed Bed of Perovskite/Carbon Microelectrodes for the Removal of Carbamazepine
AUTHORS: Ana Cruz del Álamo; Antón Puga Pazo; Cristina Soares; Pariente, MI; Marta Pazos; Molina, R; María Angeles Sanroman; Fernando Martínez; Cristina Delerue-Matos;
PUBLISHED: 2024
INDEXED IN: CrossRef
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29
TITLE: Seafood product safety: A hybrid graphene/gold-based electrochemical immunosensor for fish allergen analysis  Full Text
AUTHORS: José Pedro Rocha; Maria Freitas; Dulce Geraldo ; Cristina Delerue-Matos; Henri P.A Nouws;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 446
INDEXED IN: CrossRef
IN MY: ORCID
Page 3 of 9. Total results: 82.