Recent Advances on Seaweed-Derived Pigments for Foodapplication and Current Legal Framework

AuthID
 P-01A-4PV
4
Author(s)
Vieira, EF
·
Grosso, C
·
Document Type
Review
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 18, Pages: 3265 (26)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41008237
Scopus: 2-s2.0-105017263614
Wos: WOS:001581062600001
Source Identifiers
ISSN: 2304-8158
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