Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
101
TITLE: Diferenças entre raças nas características sensoriais de carne de cabrito por um painel de provadores qualificado
AUTHORS: Sandra Rodrigues; Lia Vasconcelos; Etelvina Pereira; Amândio Carloto; Alfredo Teixeira; Fernando R d Sousa;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias (IIICNESA)
AUTHORS: Sandra Rodrigues; Lia Vasconcelos; Etelvina Pereira; Amândio Carloto; Alfredo Teixeira; Fernando R d Sousa;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias (IIICNESA)
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Handle
Handle102
TITLE: História das marcas de qualidade
AUTHORS: Alfredo Teixeira; Severiano Silva; Sandra Rodrigues;
PUBLISHED: 2019, SOURCE: Marcas de calidad de carne en Iberoamerica - Caribe, Sudamerica y Peninsula Iberica (Congresso Iberoamericano de)
AUTHORS: Alfredo Teixeira; Severiano Silva; Sandra Rodrigues;
PUBLISHED: 2019, SOURCE: Marcas de calidad de carne en Iberoamerica - Caribe, Sudamerica y Peninsula Iberica (Congresso Iberoamericano de)
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ORCID
ORCID103
TITLE: Tipos de marcas de qualidade
AUTHORS: Alfredo Teixeira; Sandra Rodrigues; Severiano Silva;
PUBLISHED: 2019, SOURCE: Marcas de calidad de carne en Iberoamerica - Caribe, Sudamerica y Peninsula Iberica (Congresso Iberoamericano de)
AUTHORS: Alfredo Teixeira; Sandra Rodrigues; Severiano Silva;
PUBLISHED: 2019, SOURCE: Marcas de calidad de carne en Iberoamerica - Caribe, Sudamerica y Peninsula Iberica (Congresso Iberoamericano de)
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ORCID104
TITLE: Effect of ripening time and salt reduction or substitution in pork sausages sensory characteristics
AUTHORS: Sandra Rodrigues; Cintia Grando; Etelvina Pereira; Lia Vasconcelos; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: 70th Annual Meeting of the European Association for Animal Production
AUTHORS: Sandra Rodrigues; Cintia Grando; Etelvina Pereira; Lia Vasconcelos; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: 70th Annual Meeting of the European Association for Animal Production
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Handle105
TITLE: Application of bioelectrical impedance analysis in prediction of light kid carcass and muscle chemical composition
AUTHORS: Silva, SR; Afonso, J; Monteiro, A ; Morais, R ; Cabo, A; Batista, AC; Guedes, CM; Teixeira, A;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 6
AUTHORS: Silva, SR; Afonso, J; Monteiro, A ; Morais, R ; Cabo, A; Batista, AC; Guedes, CM; Teixeira, A;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 6
106
TITLE: Advances in Sheep and Goat Meat Products Research
AUTHORS: Teixeira, A; Silva, S; Rodrigues, S;
PUBLISHED: 2018, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Teixeira, A; Silva, S; Rodrigues, S;
PUBLISHED: 2018, SOURCE: Advances in Food and Nutrition Research
107
TITLE: Soil microbiological attributes indicate recovery of an iron mining area and of the biological quality of adjacent phytophysiognomies Full Text
AUTHORS: Silva, AO; da Costa, AM; Teixeira, AFD; Guimaraes, AA; dos Santos, JV; Moreira, FMD;
PUBLISHED: 2018, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 93
AUTHORS: Silva, AO; da Costa, AM; Teixeira, AFD; Guimaraes, AA; dos Santos, JV; Moreira, FMD;
PUBLISHED: 2018, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 93
108
TITLE: Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat
AUTHORS: Tolentino, GS; Estevinho, LM; Pascoal, A; Rodrigues, SS; Teixeira, AJ;
PUBLISHED: 2017, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 57, ISSUE: 2
AUTHORS: Tolentino, GS; Estevinho, LM; Pascoal, A; Rodrigues, SS; Teixeira, AJ;
PUBLISHED: 2017, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 57, ISSUE: 2
109
TITLE: Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs Full Text
AUTHORS: Teixeira, A; Fernandes, A; Pereira, E; Manuel, A; Rodrigues, S;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 134
AUTHORS: Teixeira, A; Fernandes, A; Pereira, E; Manuel, A; Rodrigues, S;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 134
110
TITLE: Sheep and goat fermented meat products-health aspects
AUTHORS: Teixeira, A; Rodrigues, S; Dias, T; Estevinho, L;
PUBLISHED: 2017, SOURCE: Fermented Meat Products: Health Aspects
AUTHORS: Teixeira, A; Rodrigues, S; Dias, T; Estevinho, L;
PUBLISHED: 2017, SOURCE: Fermented Meat Products: Health Aspects
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Scopus
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ORCID