Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
11
TITLE: Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaCl Full Text
AUTHORS: Ferreira, Iasmin; Caro, Irma; Mateo, Javier; Kasaiyan, Alireza; Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Ferreira, Iasmin; Caro, Irma; Mateo, Javier; Kasaiyan, Alireza; Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
12
TITLE: From Waste to Resource: Compositional Analysis of Olive Cake's Fatty Acids, Nutrients and Antinutrients
AUTHORS: Paie Ribeiro, Jessica; Baptista, Filipa; Teixeira, Jose; Guedes, Cristina; Gomes, Maria Jose; Teixeira, Alfredo; Barros, Ana Novo; Pinheiro, Victor; Outor Monteiro, Divanildo;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 13
AUTHORS: Paie Ribeiro, Jessica; Baptista, Filipa; Teixeira, Jose; Guedes, Cristina; Gomes, Maria Jose; Teixeira, Alfredo; Barros, Ana Novo; Pinheiro, Victor; Outor Monteiro, Divanildo;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 13
13
TITLE: Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service
AUTHORS: Sandra S Q Rodrigues; Luís G Dias; Alfredo Teixeira;
PUBLISHED: 2024, SOURCE: Current Food Science and Technology Reports, VOLUME: 2, ISSUE: 1
AUTHORS: Sandra S Q Rodrigues; Luís G Dias; Alfredo Teixeira;
PUBLISHED: 2024, SOURCE: Current Food Science and Technology Reports, VOLUME: 2, ISSUE: 1
14
TITLE: Utilizing Olive By-Products in the Diet of Bísaro Pigs: Enhancing the Value of the Breed's Dry-Cured Products
AUTHORS: Ana Leite; Lia Vasconcelos; Sergio Lopez; Divanildo Outor Monteiro; Vitor Pinheiro; Sandra Rodrigues; Alfredo Teixeira;
PUBLISHED: 2024
AUTHORS: Ana Leite; Lia Vasconcelos; Sergio Lopez; Divanildo Outor Monteiro; Vitor Pinheiro; Sandra Rodrigues; Alfredo Teixeira;
PUBLISHED: 2024
15
TITLE: Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality
AUTHORS: Leite, Ana; Vasconcelos, Lia; Lopez, Sergio; Outor Monteiro, Divanildo; Pinheiro, Victor; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
AUTHORS: Leite, Ana; Vasconcelos, Lia; Lopez, Sergio; Outor Monteiro, Divanildo; Pinheiro, Victor; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
16
TITLE: Strategies to Reduce Salt Content: PDO and PGI Meat Products Case
AUTHORS: Fraqueza, Maria Joao; Alfaia, Cristina Mateus; Rodrigues, Sandra Sofia; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
AUTHORS: Fraqueza, Maria Joao; Alfaia, Cristina Mateus; Rodrigues, Sandra Sofia; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
17
TITLE: Advances in Methods and Technologies for Carcass and Meat Quality Evaluation
AUTHORS: Silva, Severiano; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
AUTHORS: Silva, Severiano; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
18
TITLE: Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception
AUTHORS: Rodrigues, Sandra S. Q.; Leite, Ana; Vasconcelos, Lia; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
AUTHORS: Rodrigues, Sandra S. Q.; Leite, Ana; Vasconcelos, Lia; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
19
TITLE: Clean label fresh sausage: characteristics throughout its shelf life Full Text
AUTHORS: Sbardelotto, Paula Regina Rabelo; Mitterer Daltoe, Marina Leite; Balbinot Alfaro, Evellin; Teixeira, Alfredo Jorge Costa; Alfaro, Alexandre da Trindade;
PUBLISHED: 2024, SOURCE: SCIENTIA AGRICOLA, VOLUME: 81
AUTHORS: Sbardelotto, Paula Regina Rabelo; Mitterer Daltoe, Marina Leite; Balbinot Alfaro, Evellin; Teixeira, Alfredo Jorge Costa; Alfaro, Alexandre da Trindade;
PUBLISHED: 2024, SOURCE: SCIENTIA AGRICOLA, VOLUME: 81
20
TITLE: Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception
AUTHORS: Sandra Q Rodrigues; Ana Leite; Lia Vasconcelos; Alfredo Teixeira;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 22
AUTHORS: Sandra Q Rodrigues; Ana Leite; Lia Vasconcelos; Alfredo Teixeira;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 22
