Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
11
TITLE: Using Image Analysis Technique for Predicting Light Lamb Carcass Composition Full Text
AUTHORS: Afonso, Joao J.; Almeida, Mariana; Batista, Ana Catharina; Guedes, Cristina; Teixeira, Alfredo; Silva, Severiano; Santos, Virginia;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 11
AUTHORS: Afonso, Joao J.; Almeida, Mariana; Batista, Ana Catharina; Guedes, Cristina; Teixeira, Alfredo; Silva, Severiano; Santos, Virginia;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 11
12
TITLE: Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder Full Text
AUTHORS: Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra; Pereira, Etelvina; Dominguez Valencia, Ruben; Lorenzo, Jose Manuel; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 11
AUTHORS: Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra; Pereira, Etelvina; Dominguez Valencia, Ruben; Lorenzo, Jose Manuel; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 11
13
TITLE: Improving the Meat and Meat Product Quality of Rare Pork Breeds and Genetic Types
AUTHORS: Teixeira, Alfredo; Alvarez Rodriguez, Javier;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
AUTHORS: Teixeira, Alfredo; Alvarez Rodriguez, Javier;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
14
TITLE: Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaCl Full Text
AUTHORS: Ferreira, Iasmin; Caro, Irma; Mateo, Javier; Kasaiyan, Alireza; Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Ferreira, Iasmin; Caro, Irma; Mateo, Javier; Kasaiyan, Alireza; Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
15
TITLE: From Waste to Resource: Compositional Analysis of Olive Cake's Fatty Acids, Nutrients and Antinutrients
AUTHORS: Paie Ribeiro, Jessica; Baptista, Filipa; Teixeira, Jose; Guedes, Cristina; Gomes, Maria Jose; Teixeira, Alfredo; Barros, Ana Novo; Pinheiro, Victor; Outor Monteiro, Divanildo;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 13
AUTHORS: Paie Ribeiro, Jessica; Baptista, Filipa; Teixeira, Jose; Guedes, Cristina; Gomes, Maria Jose; Teixeira, Alfredo; Barros, Ana Novo; Pinheiro, Victor; Outor Monteiro, Divanildo;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 13
16
TITLE: Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service
AUTHORS: Sandra S Q Rodrigues; Luís G Dias; Alfredo Teixeira;
PUBLISHED: 2024, SOURCE: Current Food Science and Technology Reports, VOLUME: 2, ISSUE: 1
AUTHORS: Sandra S Q Rodrigues; Luís G Dias; Alfredo Teixeira;
PUBLISHED: 2024, SOURCE: Current Food Science and Technology Reports, VOLUME: 2, ISSUE: 1
17
TITLE: Utilizing Olive By-Products in the Diet of Bísaro Pigs: Enhancing the Value of the Breed's Dry-Cured Products
AUTHORS: Ana Leite; Lia Vasconcelos; Sergio Lopez; Divanildo Outor Monteiro; Vitor Pinheiro; Sandra Rodrigues; Alfredo Teixeira;
PUBLISHED: 2024
AUTHORS: Ana Leite; Lia Vasconcelos; Sergio Lopez; Divanildo Outor Monteiro; Vitor Pinheiro; Sandra Rodrigues; Alfredo Teixeira;
PUBLISHED: 2024
18
TITLE: Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality
AUTHORS: Leite, Ana; Vasconcelos, Lia; Lopez, Sergio; Outor Monteiro, Divanildo; Pinheiro, Victor; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
AUTHORS: Leite, Ana; Vasconcelos, Lia; Lopez, Sergio; Outor Monteiro, Divanildo; Pinheiro, Victor; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
19
TITLE: Strategies to Reduce Salt Content: PDO and PGI Meat Products Case
AUTHORS: Fraqueza, Maria Joao; Alfaia, Cristina Mateus; Rodrigues, Sandra Sofia; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
AUTHORS: Fraqueza, Maria Joao; Alfaia, Cristina Mateus; Rodrigues, Sandra Sofia; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
20
TITLE: Advances in Methods and Technologies for Carcass and Meat Quality Evaluation
AUTHORS: Silva, Severiano; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
AUTHORS: Silva, Severiano; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
