Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
21
TITLE: Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
AUTHORS: Rangel Vargas, E; Rodriguez, JA; Dominguez, R; Lorenzo, JM; Sosa, ME; Andres, SC; Rosmini, M; Perez Alvarez, JA; Teixeira, A; Santos, EM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Rangel Vargas, E; Rodriguez, JA; Dominguez, R; Lorenzo, JM; Sosa, ME; Andres, SC; Rosmini, M; Perez Alvarez, JA; Teixeira, A; Santos, EM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers
AUTHORS: Botella Martinez, C; Lucas Gonzalez, R; Lorenzo, JM; Santos, EM; Rosmini, M; Sepulveda, N; Teixeira, A; Sayas Barbera, E; Perez Alvarez, JA; Fernandez Lopez, J; Viuda Martos, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Botella Martinez, C; Lucas Gonzalez, R; Lorenzo, JM; Santos, EM; Rosmini, M; Sepulveda, N; Teixeira, A; Sayas Barbera, E; Perez Alvarez, JA; Fernandez Lopez, J; Viuda Martos, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: Effect of slaughter weight on the quality of Nile tilapia fillets Full Text
AUTHORS: Carlos Adriano R S Rocha Silva Morais; Thais Pacheco Santana; Camilo Azevedo Santos; Rodrigo Augusto C Cortez Passetti; Jose Fernando B Bibiano Melo; Francisco de Assis Fonseca de Macedo; Jodnes Sobreira Vieira; Alfredo Jorge C Costa Teixeira; Ana Paula Del Vesco;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 520
AUTHORS: Carlos Adriano R S Rocha Silva Morais; Thais Pacheco Santana; Camilo Azevedo Santos; Rodrigo Augusto C Cortez Passetti; Jose Fernando B Bibiano Melo; Francisco de Assis Fonseca de Macedo; Jodnes Sobreira Vieira; Alfredo Jorge C Costa Teixeira; Ana Paula Del Vesco;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 520
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle
AUTHORS: Afonso, J; Guedes, C; Santos, V; Morais, R ; Silva, J; Teixeira, A; Silva, S;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
AUTHORS: Afonso, J; Guedes, C; Santos, V; Morais, R ; Silva, J; Teixeira, A; Silva, S;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
25
TITLE: Sheep and Goat Meat Processed Products Quality: A Review
AUTHORS: Alfredo Teixeira; Severiano Silva; Cristina Guedes; Sandra Rodrigues;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
AUTHORS: Alfredo Teixeira; Severiano Silva; Cristina Guedes; Sandra Rodrigues;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review
AUTHORS: Severiano Silva; Cristina Guedes; Sandra Rodrigues; Alfredo Teixeira;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Severiano Silva; Cristina Guedes; Sandra Rodrigues; Alfredo Teixeira;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weight Full Text
AUTHORS: Lufs G Dias; Severiano R Silva; Alfredo Teixeira;
PUBLISHED: 2020, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 133
AUTHORS: Lufs G Dias; Severiano R Silva; Alfredo Teixeira;
PUBLISHED: 2020, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 133
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Fat content reduction and lipid profile improvement in Portuguese fermented sausages alheira
AUTHORS: Alfredo Teixeira; Alberto Fernandes; Etelvina Pereira;
PUBLISHED: 2020, SOURCE: HELIYON, VOLUME: 6, ISSUE: 10
AUTHORS: Alfredo Teixeira; Alberto Fernandes; Etelvina Pereira;
PUBLISHED: 2020, SOURCE: HELIYON, VOLUME: 6, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Allometric growth of 1/2 Dorper+1/2 Santa Ines lambs slaughtered with different subcutaneous fat thicknesses
AUTHORS: Camilo Azevedo Santos; Francisco de Assis Fonseca de Macedo; Gladston Rafael D de Arruda Santos; Anselmo Domingos F Ferreira Santos; Maria Julia A F Araujo Feitosa Melo; Ludmila Couto G Gomes Passetti; Alfredo Jorge C Costa Teixeira; Natalia Holtz A P Alves Pedroso Mora;
PUBLISHED: 2020, SOURCE: PESQUISA AGROPECUARIA BRASILEIRA, VOLUME: 55
AUTHORS: Camilo Azevedo Santos; Francisco de Assis Fonseca de Macedo; Gladston Rafael D de Arruda Santos; Anselmo Domingos F Ferreira Santos; Maria Julia A F Araujo Feitosa Melo; Ludmila Couto G Gomes Passetti; Alfredo Jorge C Costa Teixeira; Natalia Holtz A P Alves Pedroso Mora;
PUBLISHED: 2020, SOURCE: PESQUISA AGROPECUARIA BRASILEIRA, VOLUME: 55
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Evaluation of genotype on fatty acid profile and sensory of meat of indigenous Pantaneiro sheep and Texel or Santa Ines crossbred finished on feedlot Full Text
AUTHORS: Fernando Miranda Vargas Junior; Charles Ferreira Martins; Gelson Luis D Dias Feijo; Alfredo Teixeira; Ariadne Patricia Leonardo; Helio de Almeida Ricardo; Alexandre Rodrigo M Mendes Fernandes; Fernando Alvarenga Reis;
PUBLISHED: 2019, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 173
AUTHORS: Fernando Miranda Vargas Junior; Charles Ferreira Martins; Gelson Luis D Dias Feijo; Alfredo Teixeira; Ariadne Patricia Leonardo; Helio de Almeida Ricardo; Alexandre Rodrigo M Mendes Fernandes; Fernando Alvarenga Reis;
PUBLISHED: 2019, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 173
INDEXED IN: Scopus WOS
Scopus WOS