11
TITLE: Effects of acetic acid, ethanol, and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains  Full Text
AUTHORS: Alice Vilela-Moura; Dorit Schuller; Arlete Mendes-Faia; Manuela Côrte-Real;
PUBLISHED: 2010, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 87, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
12
TITLE: The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines  Full Text
AUTHORS: Alice Vilela-Moura; Dorit Schuller; Arlete Mendes-Faia; Rui D Silva; Susana R Chaves; Maria João Sousa; Manuela Côrte-Real;
PUBLISHED: 2010, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 89, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
15
TITLE: Reduction of volatile acidity of wines by selected yeast strains  Full Text
AUTHORS: Vilela Moura, A ; Schuller, D; Mendes Faia, A ; Corte Real, M;
PUBLISHED: 2008, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 80, ISSUE: 5
INDEXED IN: Scopus WOS
16
TITLE: Reduction of volatile acidity of wines by selected yeast strains  Full Text
AUTHORS: Vilela-Moura, A; Schuller, D; Mendes-Faia, A; Côrte-Real, M;
PUBLISHED: 2008, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 80, ISSUE: 5
INDEXED IN: CrossRef
17
TITLE: Deficiency of Pkc1 activity affects glycerol metabolism in  Full Text
AUTHORS: GOMES, K; FREITAS, S; PAIS, T; FIETTO, J; TOTOLA, A; ARANTES, R; MARTINS, A; LUCAS, C; SCHULLER, D; CASAL, M;
PUBLISHED: 2005, SOURCE: FEMS Yeast Research, VOLUME: 5, ISSUE: 8
INDEXED IN: CrossRef
IN MY: ORCID
18
TITLE: Dissemination and survival of commercial wine yeast in the vineyard: A large-scale, three-years study  Full Text
AUTHORS: VALERO, E; SCHULLER, D; CAMBON, B; CASAL, M; DEQUIN, S;
PUBLISHED: 2005, SOURCE: FEMS Yeast Research, VOLUME: 5, ISSUE: 10
INDEXED IN: CrossRef
IN MY: ORCID
Page 2 of 3. Total results: 22.