Reduction of Volatile Acidity of Wines by Selected Yeast Strains

AuthID
P-003-VMA
Document Type
Article
Year published
2008
Published
in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, ISSN: 0175-7598
Volume: 80, Issue: 5, Pages: 881-890 (10)
Indexing
Publication Identifiers
Pubmed: 18677471
Scopus: 2-s2.0-51849159940
Wos: WOS:000259270900015
Source Identifiers
ISSN: 0175-7598
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