Elisabete Maria da Cruz Alexandre
AuthID: R-000-4H7
41
TITLE: Study on Thermosonication and Ultraviolet Radiation Processes as an Alternative to Blanching for Some Fruits and Vegetables Full Text
AUTHORS: Elisabete M C Alexandre; Dora M Santos Pedro; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2011, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 4, ISSUE: 6
AUTHORS: Elisabete M C Alexandre; Dora M Santos Pedro; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2011, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 4, ISSUE: 6
42
TITLE: Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress Full Text
AUTHORS: Elisabete M C Alexandre; Dora M Santos Pedro; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 105, ISSUE: 2
AUTHORS: Elisabete M C Alexandre; Dora M Santos Pedro; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 105, ISSUE: 2
43
TITLE: Modelling microbial load reduction in foods due to ozone impact
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
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