Elisabete Maria da Cruz Alexandre
AuthID: R-000-4H7
1
TITLE: Properties of Fermented Beverages from Food Wastes/By-Products
AUTHORS: Alexandre, Elisabete M. C.; Aguiar, Nuno F. B.; Voss, Glenise B.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 2
AUTHORS: Alexandre, Elisabete M. C.; Aguiar, Nuno F. B.; Voss, Glenise B.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery By-Products: A Review from a Circular Bioeconomy Perspective
AUTHORS: Machado, Adriana Rodrigues; Atatoprak, Tugba; Santos, Joana; Alexandre, Elisabete M. C.; Pintado, Manuela Estevez; Paiva, Jorge A. P.; Nunes, Joao;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 13
AUTHORS: Machado, Adriana Rodrigues; Atatoprak, Tugba; Santos, Joana; Alexandre, Elisabete M. C.; Pintado, Manuela Estevez; Paiva, Jorge A. P.; Nunes, Joao;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure
AUTHORS: Castro, Luis M. G.; Caco, Ana I.; Pereira, Carla F.; Sousa, Sergio C.; Brassesco, Maria E.; Machado, Manuela; Ramos, Oscar L.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: GELS, VOLUME: 9, ISSUE: 9
AUTHORS: Castro, Luis M. G.; Caco, Ana I.; Pereira, Carla F.; Sousa, Sergio C.; Brassesco, Maria E.; Machado, Manuela; Ramos, Oscar L.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: GELS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Unraveling the Effect of Dehulling Methods on the Nutritional Composition of Acorn Quercus spp. Full Text
AUTHORS: Castro, L. M. G.; Ribeiro, T. B.; Machado, M.; Alexandre, E. M. C.; Saraiva, J. A.; Pintado, M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 106
AUTHORS: Castro, L. M. G.; Ribeiro, T. B.; Machado, M.; Alexandre, E. M. C.; Saraiva, J. A.; Pintado, M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 106
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review Full Text
AUTHORS: Ferreiraa, Ines J. B.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 76
AUTHORS: Ferreiraa, Ines J. B.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 76
INDEXED IN: WOS
WOS6
TITLE: Unveiling the phytochemical nature of acorns: the relevance of dehusking
AUTHORS: Castro, Luis M. G.; Ribeiro, Tania B.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 12
AUTHORS: Castro, Luis M. G.; Ribeiro, Tania B.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Assisted extraction of phenolic compounds by pressure-based technologies
AUTHORS: Moreira, SA; Pinto, CA; Alexandre, EMC; Pintado, ME; Saraiva, JMA;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
AUTHORS: Moreira, SA; Pinto, CA; Alexandre, EMC; Pintado, ME; Saraiva, JMA;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
INDEXED IN: Scopus
Scopus8
TITLE: Importance of polyphenols: Consumption and human health
AUTHORS: Voss, GB; Oliveira, ALS; Alexandre, EMC; Pintado, ME;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
AUTHORS: Voss, GB; Oliveira, ALS; Alexandre, EMC; Pintado, ME;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
INDEXED IN: Scopus
Scopus9
TITLE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
AUTHORS: Pintado, ME; Saraiva, JMA; Alexandre, EMC;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
AUTHORS: Pintado, ME; Saraiva, JMA; Alexandre, EMC;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
INDEXED IN: Scopus
Scopus10
TITLE: Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity
AUTHORS: Alexandre, EMC; Coelho, MC; Ozcan, K; Pinto, CA; Teixeira, JA; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Alexandre, EMC; Coelho, MC; Ozcan, K; Pinto, CA; Teixeira, JA; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS